Well it is no surprise that the lowfat host should have a lowfat cookbook. To me eating lowfat or nofat is just my healthy version of cooking. I am very concerned about what I eat and how much fat and calories are in it. with this cookbook I would like to share some of my favorites with everyone.
Delicious served warm with lots of butter.
Please read Diana#2's review!! She has had a wonderful idea for Christmas gifts for friends. I am so delighted that she choose my Cranberry Scones to make gift bottles. Her instructions are great and the photo is wonderful.
Thanks Diana !!
This is a low fat version of scones that is very tasty. If you can't find the dried plum puree at your store, combine 8 oz pitted dried plums with 6 Tbsp water in blender, processing until smooth. Store leftovers in the refrigerator for up to 2 months. 1 serving = 2 Starch, 1 Fruit
A weight watchers recipe I obtained from a message board at www.dwlz.com.
Per serving of 2 each: 230 calories, 6 gm fat, 2 gm fiber. WW Points per serving : 5
You could also add more veggies to make this more "pot pie-ish". This may change your point count, depending on what you add.
This recipe follows a generic one that Iv'e seen many places including here. But I wanted to trim the fat a bit.This does not have the same "rich" consistency but for people like me that crave cheesecake it is a GREAT alternative.