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    You are in: Home / Cookbooks / It's a Party - Appetizers
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    119 recipes in

    It's a Party - Appetizers

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    Recipe #456725

    Two really easy and quick dips with Mediterranean origins.

    Recipe #317056

    6 Reviews |  By KelBel

    Addicting with chips and carrots. Thin with a little milk to use on a salad.

    Recipe #315671

    1 Reviews |  By Tisme

    I am not sure where I found this recipe, but these are great appetizer's and they freeze so well. The family loves these for a quick and easy snack after work or school. Parmesan cheese can be substituted for cheddar if you prefer. Finely chopped spring onions, can also be added or substituted for basil. I have included tips on freezing below.

    Recipe #322447

    These quick little toast cups can hold about anything. Fill them with tuna or ham salad or what about my Creamy Tarragon Peas & Oninons recipe #65958.

    Recipe #65957

    Want to try a different artichoke appetizer? Adapted from "The New Carry Out Cuisine."

    Recipe #42806

    Here's a great brie dip for vegetables & crackers!

    Recipe #210883

    I found these on another website ages ago ad they have since become a regular at my parties. You can use any bourbon but I have done well using Southern Comfort.

    Recipe #276860

    This dip also tastes terrific on a hamburger!

    Recipe #286141

    This dip is total decadence for artichoke or brie lovers! Served warm with party rye, sourdough bread or crackers, it is sure to be a hit! You can use marinated or water pack artichokes depending on your personal preference. I remove the rind from the Brie prior to use.

    Recipe #279676

    29 Reviews |  By KelBel

    This is great on bagles, crackers, or stuffed in celery.

    Recipe #102349

    A beautiful way to present your next vegetable platter at any party or potluck. This is fun to make, but will take some practice making the flowers out of the veggies. You can chop and carve the veggies up to 1 day in advance and store them in a bowl of ice water in the refrigerator. Prep time depends on your skill but I had to put something. Serve with a tasty dip.

    Recipe #31352

    Adaption Note: Ground pork wasn’t used as a part of the original recipe and cracker crumbs were used to coat the meatballs instead. Servings Note - 26 servings based on approximately 5 meatballs per person.

    Recipe #280076

    Easy and creamy, this makes a great snack or appetizer to serve to guests.

    Recipe #92492

    from Top Secret Recipes

    Recipe #4344

    This is a quick and fun appetizer or light lunch served with crusty bread! You can use as much or as little olive oil as you like, but I suggest a good "glug" on each!

    Recipe #168153

    4 Reviews |  By Brenda.

    I love Reuben Sandwiches. Here is a twist on an old favorite. From Cuisine at Home.

    Recipe #179493

    159 Reviews |  By Manda

    Oh, you HAVE to try this one!! My family LOVES dips and spreads, and even the guys got really into this one. I even caught my uncle (who thinks guys are too "macho" for dips), eating it straight from the bowl with a spoon!! Best when made day of, and lettuce added just before serving. It gets soggy:(

    Recipe #16884

    15 Reviews |  By Derf

    This is so good!! Serve on crackers or on celery pieces, for an appy or as a condiment with meats, or make a toasted crostini of it, topped with parmesan cheese.

    Recipe #34245

    Recipe #199651

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