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Impress your friends serving this butter as starter with crackers, small fresh breads, focaccia or thin roasted potatoes slices. A Tuscany dream!
Inpiration from http://gastronomiaandreani.blogspot.com/2010_05_01_archive.html. Adapted for ZWT7
I love split pea soup! The soup has different ingredients that I usually don't add to my soup but sounds yummy. Split peas can be yellow or green.
Just found this in the Sunday newspaper coupon ads.
I can't wait to try this. You could probably add meat to this to make it a main dish.
I love all of the ingredients. You can make these ahed of time and freeze. Defrost before frying.
Soup with a great flavor and easy.
Out of Reader's Digest
This comes from Dominic's on the Hill in St. Louis
By Joanne Bryant
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