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Just found this in the Sunday newspaper coupon ads.
Impress your friends serving this butter as starter with crackers, small fresh breads, focaccia or thin roasted potatoes slices. A Tuscany dream!
Inpiration from http://gastronomiaandreani.blogspot.com/2010_05_01_archive.html. Adapted for ZWT7
I can't wait to try this. You could probably add meat to this to make it a main dish.
I love all of the ingredients. You can make these ahed of time and freeze. Defrost before frying.
Soup with a great flavor and easy.
I love split pea soup! The soup has different ingredients that I usually don't add to my soup but sounds yummy. Split peas can be yellow or green.
This comes from Dominic's on the Hill in St. Louis
Out of Reader's Digest
Easy Deviled Eggs
Slow-Cooker Cheesy Chicken
By Kathleen Traylor
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