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    You are in: Home / Cookbooks / Italy ZWT 2011
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    14 recipes in

    Italy ZWT 2011


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    7 Reviews |  By PaulaG

    There is this wonderful Italian restaurant in town, Cappetto's, and this is one of their signature dishes. I enjoyed this and told the waiter how wonderful it was. To my surprise the chef came to our table and gave me the simple recipe. This recipe is for 2; however, can be easily adapted for more. Any tube pasta will work great for this dish; penne, rigatoni, etc. Garnish with a couple of fresh jalapeno slices.

    Recipe #247453

    4 Reviews |  By PaulaG

    This is a Weight Watchers recipe that was given to me in the early 90's. Perfect for a dinner party.

    Recipe #89441

    20 Reviews |  By PaulaG

    Great way to add more vegetables into your breakfast! Serve with fresh hot biscuits or muffins and fresh fruit for a wonderful brunch.

    Recipe #110806

    3 Reviews |  By PaulaG

    This salad is so pretty. Perfect for a ladies lunch served on plates lined with romaine lettuce. The cooking time is the time needed for chilling salad. This recipe comes from The Diabetic Cookbook.

    Recipe #93075

    7 Reviews |  By PaulaG

    This recipe comes from the Better Homes and Gardens test kitchen. It was printed on an advertisement. Since DH is diabetic, I am always looking for ways to add veggies to his diet. Having them in a frittata in the morning works well. We enjoyed this hope you do too.

    Recipe #118256

    5 Reviews |  By PaulaG

    A quick meal for now and later. This meat freezes well..if you have any left that is. This recipe is courtesy of Betty Crocker.

    Recipe #107931

    10 Reviews |  By PaulaG

    Yet another version of the Italian roast. This is also cooked in the crockpot and is wonderful after a hard day at the office or for a lazy weekend meal. Serve over pasta of your choice with a side salad or steamed veggies for a complete meal. This recipe was printed on the box for my new crocpot.

    Recipe #134812

    3 Reviews |  By PaulaG

    My DD and SIL had their honeymoon in Italy in December. For a gift to her father, she sent 2 wonderful porterhouse steaks and a fabulous menu complete with recipes so that we could share Italy with them.

    Recipe #155878

    32 Reviews |  By PaulaG

    Okay, there is Italian Salad Dressing and then there is French Salad Dressing. This mix combines both for a wonderful unique result. This recipe come from more Make a Mix Cookery Cookbook, 1980 vintage.

    Recipe #94469

    11 Reviews |  By PaulaG

    This recipe is adapted from Kraft Foods. It is quick and easy for a weeknight treat. Reduced fat cheese can be used as well as dressing.

    Recipe #227991

    23 Reviews |  By PaulaG

    Not knowing what to fix for breakfast can be a real chore. This was the result of "I'm tired of the same old thing". Served this with homemade biscuits and sliced tomatoes. Makes two generous servings.

    Recipe #106826

    6 Reviews |  By PaulaG

    An unsual recipe that is quick to make and perfect start to a low-carb meal. The recipe comes from Favorite Brand Name Low-Carb Recipes.

    Recipe #89709

    15 Reviews |  By PaulaG

    I found this at another web site and after making a few adjustments decided to post it. It is very simple and easy. You choose the type of mushrooms you would like to use. I used dried shiitake that had been reconstituted. Delicious!

    Recipe #121513

    35 Reviews |  By PaulaG

    Cooking for 2? This is the recipe for you. I have also doubled it for 4. It is elegant and light. Have no clue where I got the original recipe. I have had it for a very long time.

    Recipe #89439


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