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    You are in: Home / Cookbooks / Italy
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    6 recipes in


    For ZWT 3.

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    I make these meatballs and then freeze and take out what I need for that meal. I only cook my meatball in my sauce for about 30 minutes. If you like soft meatball these are for you.

    Recipe #275961

    21 Reviews |  By Bri22

    Sauce the way mamas in ital make it--meatballs that melt in your mouth. If I was on death row this is what I would want! God's honest truth! PLEASE PLEASE use it for Recipe #73939--it's amazing.

    Recipe #73937

    I know there are dozens out there already, but we like ours simple.

    Recipe #248387

    I made this, at my husband's request, many, many times after we were first married. He still requests it after 32 years! This recipe came from the back of a mayonnaise jar.

    Recipe #168732

    This recipe is one I received from a good friend. It is the spaghetti recipe I always make now as my family just loves it! I usually add extra garlic because we really like it and I have started using fresh shredded parmesan cheese but in the past have used the stuff in the green container! I have been known to start this in the morning and let it simmer all day. Oh, the aroma!!! (Wouldn't let me enter 2 (1 lb. 12 oz.) cans of tomato puree.)

    Recipe #191196

    Haven't made this yet, but it looks really, really good! Guessing the size of rolls and the serving size.

    Recipe #225901

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    Looking For More?

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