This recipe is one I received from a good friend. It is the spaghetti recipe I always make now as my family just loves it! I usually add extra garlic because we really like it and I have started using fresh shredded parmesan cheese but in the past have used the stuff in the green container!
I have been known to start this in the morning and let it simmer all day. Oh, the aroma!!!
(Wouldn't let me enter 2 (1 lb. 12 oz.) cans of tomato puree.)