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    You are in: Home / Cookbooks / Italy
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    From The Honorable John E. Baldacci, Governor of Maine. His favorite appetizer / side dish as posted on the Govenor's Index. Posted for ZWT3.

    Recipe #231877

    I just love granitas and this one was found in A Better Homes & Gardens appetizer. magazine. Six hours in the freezer.

    Recipe #340650

    Cold coffee. with a hint of lemon.

    Recipe #340431

    Another from a recipe card library of long ago, crispy on the outside, creamy on the inside, what more could you ask for. Use Italian rice for best results or at the very least a medium-grain rice. Anything less will compromise the taste and texture of the croquettes.

    Recipe #340110

    A red Italian sauce made extra spicy by adding hot peppers to the sauce. From WiseGeeks "Arrabbiata can loosely translate to “angry mood,” or in slang to the state of being “p o’ed.” It’s unlikely the sauce will accomplish this for anyone, and the name is inspired by its piquant taste. In other words, it’s an angry sauce that is likely to delight your taste buds." Recipe from my Feeling Saucy cookbook.

    Recipe #309701

    From Ann Dean of South Tomaston, this recipe placed third in the Maine Lobster Cook-off. Truly unique in that the lobster is cooked in a tomato sauce. Haven't tried this yet but summer's coming and my SIL will be lobstering again.

    Recipe #281250

    Roasted vegetables make this one a hearty Italian favorite. From a supermarket handout.

    Recipe #282412

    I know, I know, lots like this posted here but this one's thick and chunky with bold flavors.

    Recipe #282418

    Recipe #237496

    Ricotta needs to drain for several hours (overnight is best). The salad can be served immediately but tastes better when it has rested an hour or so. Add crusty bread and white wine for a delicious lunch.

    Recipe #239924

    Panforte is an Italian sweet served in thin wedges. As an accompaniment to a platter of assorted Italian cheeses it can only be improved by the addition of a glass of sweet wine. Taken from Janet Fletcher's The Cheese Course, one of my favorites. Enjoy!

    Recipe #240078

    Love Limoncello and from Lidia's Italy cooking show comes a recipe I am determined to make. Found the recipe on her site. Times are a guess since I haven't yet attempted it. No less than 2 hour refrigeration, overnight is best.

    Recipe #272984

    Deliciously rich! Ideal for parties! Can be prepared in advance for last-minute quick assembly. Chill 30 minutes before serving.

    Recipe #280818

    Coated in an herb butter (recipe included) and sprinkled with Parmesan cheese, these little dumplings are mouthwatering! Cooling time not added to cooking time.

    Recipe #262410

    Similar to humus but made with yellow split peas. Pull out your food processor and give it a try!

    Recipe #262404

    Just what the name implies - quick! I double this one all the time.

    Recipe #218940

    A little rum, a little fruit, a little nuts - great way to top off a good Italian meal. Cook time is freeze time. NOTE ON TOPPINGS: No exact amounts of stemmed cherries, macaroons or pistachio nuts were given in the original recipe. Garnish according to personal taste.

    Recipe #214836

    An after-dinner cocktail that is very low in alcoholic content. Served in margarita glasses this will certainly impress your guests.

    Recipe #234292

    From one of my CD cookbooks. Posted for ZWT3

    Recipe #230616

    A ready-made pizza shell (whole wheat if you can find one) helps make this a quick and easy Friday Night Fix. My grandkids love this one.

    Recipe #208459

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