To make this dessert lighter, replace the mascarpone cheese with Neufchatel cheese and the chocolate mixture with 6 T fat-free chocolate syrup. You'll save 306 calories and 36 grams of fat. Recipe is from First.
This is easy to make, freezes well and adds a nice kick to almost any savory dish. Recipe is from Rachael Ray. You can mix this pesto with sour cream for a dip. Brush it onto grilled meats. Spread onto pizza crust. Beat into eggs before cooking. Or stir into vegetable soups.