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    You are in: Home / Cookbooks / Italian recipes
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    22 recipes in

    Italian recipes

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    These are traditional Limoncello cookies, popular at weddings. Cook time does not include chilling time. A recipe for Limoncello: Recipe #167289

    Recipe #191377

    5 Reviews |  By Elmotoo

    I found this recipe for my Italian FIL. He said he'd never heard of them but his mother DID make "jubilee onions." I figure if calamari = galama, sopressata - soopesage, cavatelli = gavadeel, then cipollini = jubilee. This is a very simple, straightforward recipe as are many Italian recipes.

    Recipe #201970

    6 Reviews |  By Elmotoo

    I thought of this combination when thinking of Christmas Eve seafood recipes. It is so simple & was a big hit. The mustard makes kind of a crunchy coating that everyone loved. This is intended as an appetizer but can be very easily scaled up or down.

    Recipe #202750

    5 Reviews |  By Elmotoo

    This is a traditional part of our Christmas day dinner that has been wishy washy since my Grandmother died. I have only one 6 serving popover pan, so when I found this recipe at marthastewart.com, I was thrilled. My mother's recipe calls for putting the Yorkshires into a cold oven which is an impossibility so another thumbs up for this recipe. **It DOES call for resting/chilling for 4 hours - overnight, which is not included in the prep/cook time**. I just mixed it up in the morning. It wasn't fussy about cooktime - I started at the lower end of the recommended cooktime and checked it every 5 minutes. It just kept getting bigger & bigger!!! I cooked it for a total of 35 minutes. When it came out of the oven, Mom said it looked just like my Grandmother's. The ULTIMATE compliment. And my FIL wants a copy of the recipe. I also used a 9x13" pan so I could use the roasting pan for gravy. I had the leftovers for breakfast with a bowl of gravy. Yup, no kidding. Enjoy!

    Recipe #201950

    8 Reviews |  By Elmotoo

    A simple, yummy recipe for the Zaar World Tour. Cauliflower is usually parboiled in order to reduce the smell which many find too strong. If however, the odor doesn't bother you, simply fry the florets in the oil and garlic without parboiling. Cover the pan and cook over a medium heat, gradually adding a few drops of warm water, if necessary.

    Recipe #134682

    Recently had an extra pint of cherry tomatoes on hand and was in search of comfort food. Devised this soup in a pinch and thought it was worth sharing. Mine was a quick soup for one but the recipe has been scaled up and uses the more economical Roma tomato. If you have lots of cherry or grape tomatoes -- they have a sweetness that pairs beautifully with the vinegar -- use them or do a mix with the roma tomatoes. If you are making this Kosher, skip the cheese or be sure to use vegetable broth.

    Recipe #131639

    Recipe #4584

    2 Reviews |  By PanNan

    This is posted for the World Tour 2005 RecipeZaar event. I haven't tried it yet, but it looks so yummy, I couldn't resist posting it for later use. The source is Lidia's Italian American Kitchen by Lidia Matticchio Bastianich.

    Recipe #135008

    34 Reviews |  By PanNan

    This is delicious served with a nice baked chicken or veal roast.

    Recipe #37801

    7 Reviews |  By Rita~

    A refreshing end to any meal. Or use to refresh the palate in between courses.

    Recipe #83190

    1 Reviews |  By PaulaG

    This is a recipe that I found on another website and made a few of my own adjustments.

    Recipe #88382

    I was lucky enough to enjoy a Cooking Light dinner and demonstration where this was the final course. It was soo silky and delicious, and you really couldn't tell that this Italian favorite had been lightened up. At the time, the recipe hadn't appeared in the magazine, so I couldn't recreate it right away but when it did... Hope you will enjoy it as much as I have. For Weight Watchers, this elegant dessert is just 4 points.

    Recipe #134671

    It has been several years since I made this delicious cake but my husband recently requested it for his birthday. I had forgotten how good this was.

    Recipe #11304

    6 Reviews |  By PaulaG

    An unsual recipe that is quick to make and perfect start to a low-carb meal. The recipe comes from Favorite Brand Name Low-Carb Recipes.

    Recipe #89709

    A tasty side-dish for those who love classic Mediterranean flavours. Serve with grilled or BBQed chicken or kebabs. Or serve it as a stand-alone brunch or light lunch dish with pita bread or warm crusty rolls. Best made with fresh ricotta rather than the tubbed supermarket ricottas. Adapted from a recipe in Lulu Grimes'"Food, Cook Eat: buy it fresh, cook it simply, eat it now"

    Recipe #120534

    20 Reviews |  By PaulaG

    Great way to add more vegetables into your breakfast! Serve with fresh hot biscuits or muffins and fresh fruit for a wonderful brunch.

    Recipe #110806

    This is one of my favorite recipes. It's a pretty basic pizza that you can dress up with whichever toppings you want to use. Make it as complicated or as simple as you desire.

    Recipe #97236

    2 Reviews |  By Mrs B

    Polenta, or cornmeal, is a family favourite in Italy. Overnight chilling time is not included in the cooking time. Posted for Zaar World Tour 2005.

    Recipe #135815

    Great appetizer- easy and very flavorful. Looks like you really fussed! World Zaar Tour 2005 Italy

    Recipe #135108

    Lemon flavored and moist, this cake is delicious with a topping of sweetened berries. From Italian Forever.

    Recipe #134786

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