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    You are in: Home / Cookbooks / Italian Recipes
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    67 recipes in

    Italian Recipes

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    7 Reviews |  By Dee514

    It was very hot and humid here today, so I made some Italian Lemon Ices to help cool off :) I have included both versions because most people have a definite preference for either the "water ices", or the creamier "Roman Style" ices. One of my fondest summer memories as a child, was when my grandmother would "slip" me a dime, so I could go down to the neighborhood Italian bakery and buy a cup of lemon ices....yum!

    Recipe #31978

    This is a "no bake" variation of a very rich, traditional Italian dessert. Since it uses store bought sponge cake as a base, it is very easy to put together. Prep time does not include overnight refrigeration time.

    Recipe #38511

    2 Reviews |  By Dee514

    Semifreddo is an decadent ice-cream like dessert. Its very easy to prepare, and very rich! If you love chocolate, give this one a try. Prep time does not include initial 1 hour freeze time or the overnight freezing time.

    Recipe #23182

    1 Reviews |  By Dee514

    Antipasto is a traditional appetizer, which can also be served as a light meal. In our family its always served on holidays, but I frequently make it for a light weekend supper or when the guys are looking for a snack when watching a game. Please adjust the amounts and ingredients to your preferences and the number of people you are serving.

    Recipe #64777

    I found this recipe on the net, in response to a "Request a recipe" post. It's very similar to a cake my grandmother used to make. The recipe makes 10-12 servings, so I will have to wait for an occasion to try it.

    Recipe #32413

    6 Reviews |  By Dee514

    This is a basic recipe for Italian pastry cream which is used as a filling for many cakes and pastries. The chocolate pastry cream is made from this same base, with the addition of the chocolate. Depending on the recipe you are going to use the pastry cream for, you may prefer to omit the lemon rind. Here are the recipes for the basic and chocolate variety. Prep/Cook times do not include chilling time.

    Recipe #65220

    6 Reviews |  By Dee514

    This makes a wonderful appetizer for a dinner party. It also makes a yummy, light supper, when served with a bowl of soup.

    Recipe #41149

    16 Reviews |  By Dee514

    A tasty, quick marinara sauce for busy nights.

    Recipe #30903

    2 Reviews |  By Dee514

    A tasty shrimp dish in a red sauce which is very easy and quick to prepare (if you buy pre-cleaned shrimp). Serve with pasta or rice. Add a tossed green salad and crusty (garlic) bread to round out the meal.

    Recipe #28973

    The arugula pesto is a nice change from the usual basil based pesto sauce. A quick recipe to prepare, and yummy enough for company!

    Recipe #33402

    9 Reviews |  By Dee514

    These are a tasty, quick, easy to prepare appetizer. They have the added advantage of being able to prepare them several days in advance and freezing until needed.

    Recipe #41957

    My grandmother used to make three different kinds of gnocchi (potato, spinach and ricotta). If you are not familiar with "gnocchi", they are a type of home made pasta (similar to cavatelli), usually made with a potato or cheese based dough.

    Recipe #30409

    4 Reviews |  By Dee514

    This recipe for stuffed mushrooms is a bit different than the usual, as it has a ricotta cheese stuffing. They are a wonderful appetizer which can be served hot or cold.

    Recipe #41955

    4 Reviews |  By Dee514

    This recipe is very close to a true Italian gelato. Gelato is more dense than American ice cream because the churning and freezing process differs from the one used for ice cream. Most electric ice cream machines will produce a very good gelato. This recipe requires about 1 to 2 hours refrigeration time to chill the cooked base before processing in your machine. Cook time = the cooking time for the custard base. The freezing/processing time for your ice cream machine is not included in the Prep/Cook times below.

    Recipe #69016

    1 Reviews |  By Dee514

    Since pumpkin is the "Ingredient of the Month", I thought I would contribute a few pumpkin recipes. If you like risotto, and are looking for something a bit different, you should give this one a try. I think the nutmeg and gorgonzola cheese are an interesting combination with the pumpkin. The risotto can be served as a side dish or main course.

    Recipe #42391

    1 Reviews |  By Dee514

    This is one of those recipes that every European nationality has their own version of. The Italian version (Guanti) is usually made for holidays and special occasions, as is the Polish version (Chruscik). The Chruscik recipe is my hubby's Polish grandmother's recipe. The Guanti recipe is my Italian grandmother's recipe.

    Recipe #41978

    A cooling treat to make for a hot day! Prep time includes chilling time for mixture.

    Recipe #95872

    2 Reviews |  By Dee514

    Lady Fingers are cake-like strips (or "fingers") used as a base in many dessert recipes. They are easy to make and I think they are much better than the "store bought" kind. They are also yummy with a cup of coffee or tea.

    Recipe #55511

    4 Reviews |  By Dee514

    My grandmother used to make three different kinds of gnocchi (potato, spinach and ricotta). If you are not familiar with "gnocchi," they are a type of home made pasta (similar to cavatelli), usually made with a potato or cheese based dough. Spinach gnocchi are particularly good when tossed with butter and grated cheese, or olive oil and fresh minced garlic, or your favorite sauce.

    Recipe #30692

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