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    You are in: Home / Cookbooks / Italian Recipes
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    67 recipes in

    Italian Recipes

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    2 Reviews |  By Dee514

    Adapted for a pressure cooker. (Based on my recipe #23294). Beef stew the way my grandmother used to make it! A good hearty dinner on a cold winter night, served with lots of warm, crusty, Italian bread for dunking into the sauce, mmmmmmm....... Tastes even better the second day. NOTE: I used my Fagor dual (high/low pressure) 6 quart pressure cooker when I prepared this. Everyones pressure cooker cooks a little different, so the cooking times are based on my experience with my PC. You may need to adjust the times for your PC and/or your personal tastes. **The 24 minute cooking time is the ACTUAL TOTAL cooking time under pressure. It does not include "natural release" time or the time it takes to bring your PC up to correct pressure.

    Recipe #206282

    6 Reviews |  By Dee514

    This makes a wonderful appetizer for a dinner party. It also makes a yummy, light supper, when served with a bowl of soup.

    Recipe #41149

    4 Reviews |  By Dee514

    Prep time including chopping, grateing, rising & baking is about 1hr 10min. Prep time for regular dry yeast method is about 2hrs 45min.

    Recipe #23109

    2 Reviews |  By Dee514

    Semifreddo is an decadent ice-cream like dessert. Its very easy to prepare, and very rich! If you love chocolate, give this one a try. Prep time does not include initial 1 hour freeze time or the overnight freezing time.

    Recipe #23182

    1 Reviews |  By Dee514

    Beef stew the way my grandmother used to make it! A good hearty dinner on a cold winter night, served with lots of warm, crusty, Italian bread for dunking into the sauce, mmmmmmm....... Tastes even better the second day.

    Recipe #23294

    20 Reviews |  By Dee514

    A wonderful rich garlic soup that is not overpowering! Served with a salad, crusty bread and a nice white wine, makes a lovely light supper.

    Recipe #23326

    4 Reviews |  By Dee514

    My grandmother used to make this bread as an appetizer for holiday dinners. Its also a great dish for a light supper or super bowl parties, etc. It is not as difficult to make as it may sound. Each loaf will yield 6-10 servings depending on how large you mke the slices.

    Recipe #23867

    1 Reviews |  By Dee514

    An Italian cake usually served on special occasions. Posted by request.

    Recipe #26261

    5 Reviews |  By Dee514

    Posted by request. Every Italian family has their own version of this dish. My grandmother made it with a simple garlic/cheese "stuffing", which is the same way I still make it. It can be served as a main course or as part of the "meat course" along with the meatballs, sausage, etc.

    Recipe #28185

    2 Reviews |  By Dee514

    A tasty shrimp dish in a red sauce which is very easy and quick to prepare (if you buy pre-cleaned shrimp). Serve with pasta or rice. Add a tossed green salad and crusty (garlic) bread to round out the meal.

    Recipe #28973

    9 Reviews |  By Dee514

    These can be served for dinner, in place of meatballs, with pasta and marinara (meatless tomato) sauce which is the way I usually serve them. They can also be served as an appetizer, with sauce on the side for dipping.

    Recipe #29965

    My grandmother used to make three different kinds of gnocchi (potato, spinach and ricotta). If you are not familiar with "gnocchi", they are a type of home made pasta (similar to cavatelli), usually made with a potato or cheese based dough.

    Recipe #30409

    6 Reviews |  By Dee514

    This is a flavorful recipe for less tender cuts of beef or veal. I usually prepare this dish using beef chuck steak, beef round steak or veal chops. This can be cooked either on top of the stove or in the oven.

    Recipe #30571

    4 Reviews |  By Dee514

    My grandmother used to make three different kinds of gnocchi (potato, spinach and ricotta). If you are not familiar with "gnocchi," they are a type of home made pasta (similar to cavatelli), usually made with a potato or cheese based dough. Spinach gnocchi are particularly good when tossed with butter and grated cheese, or olive oil and fresh minced garlic, or your favorite sauce.

    Recipe #30692

    16 Reviews |  By Dee514

    A tasty, quick marinara sauce for busy nights.

    Recipe #30903

    This is a slightly different pasta salad that will serve a crowd! When I make this, I usually "wing it", the list of ingredients and quantities are only a guide (its my family's preference). Please feel free to adapt it to your own personal taste...leave out what you don't like, add what you do like and adjust the amounts accordingly. Experiment and have fun making it!

    Recipe #31077

    3 Reviews |  By Dee514

    My grandmother (on Dad's side) used to make these for supper on Saturday nights. Occasionally I still make them for dinner but I usually serve them as an appetizer at parties or get togethers.

    Recipe #31152

    7 Reviews |  By Dee514

    It was very hot and humid here today, so I made some Italian Lemon Ices to help cool off :) I have included both versions because most people have a definite preference for either the "water ices", or the creamier "Roman Style" ices. One of my fondest summer memories as a child, was when my grandmother would "slip" me a dime, so I could go down to the neighborhood Italian bakery and buy a cup of lemon ices....yum!

    Recipe #31978

    I found this recipe on the net, in response to a "Request a recipe" post. It's very similar to a cake my grandmother used to make. The recipe makes 10-12 servings, so I will have to wait for an occasion to try it.

    Recipe #32413

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