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    You are in: Home / Cookbooks / Italian Recipes
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    103 recipes in

    Italian Recipes

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    5 Reviews |  By Bobtail

    This comes from a cookbook from a local realty business. I have not tried it, but the name caught my eye! I read the ingredients and thought this sounded like a delicious "slushy" drink! I am dedicating it to a much loved Zaar member who goes by the name of Iron Bloomers! LOL!

    Recipe #135494

    This is a recipe I got from the Hard Rock Cafe.

    Recipe #199299

    4 Reviews |  By Delish

    This stuff is fabulous! I love to use this to spread on top of warm breadsticks or rolls right out of the oven. Before when I made breadsticks, I could never get a strong enough flavor to come through in my breadsticks. Just slather this on top of or inside of homemade breadsticks or rolls. It's so much better than just sprinkling on Parmesan and garlic powder. You can also add Italian seasoning if you like. If you don't have minced garlic, you can substitute 1/4 to 1/2 tsp. garlic powder. However, I prefer minced with an additional dash of garlic powder. Mmmmmm... I have added to mashed potatoes or to butter up noodles. Make a bunch and store it in the fridge- it'll become a regular staple!

    Recipe #141263

    2 Reviews |  By Elmotoo

    My husband came up with this based on my love of mojitos & my craving for Chambord. YUM!

    Recipe #189722

    26 Reviews |  By Bri22

    THE ABSOLUTE BEST PENNE ALLA VODKA ANYWHERE!! CREAMY, RICH, TOMATO, VODKA SAUCE, WITH PROSCUITTO. I GUARANTEE YOU WILL LOVE THIS DISH!! *tip* squeeze the tomatoes to drain them so the sauce isnt watery

    Recipe #86248

    Fresh peppery salad greens, lemon vinaigrette garnished with hazelnut Parmesan crisps.

    Recipe #212076

    A delicious dish served over fettuccini or linguini. Light enough and yummy enough, even kids enjoy this dish!

    Recipe #8513

    51 Reviews |  By KelBel

    This is from 30 Minute Meals on Food Network. A simple, quick snack for the Sunday football game or movie night.

    Recipe #182040

    8 Reviews |  By ~Nimz~

    This is an absolutely wonderful Fettuccine Alfredo. Very rich and tasteful.

    Recipe #68543

    I have found a new love... blue cheese! I have been trying to find new ways to use it in recipes. Today I was watching hot of the grill with Bobby Flay and he made these beautiful cakes. Panko bread crumbs are Japanese bread crumbs. They help give a light crust to the cakes. This recipe is a great way to use leftover mashed potatoes! Hope you enjoy them!

    Recipe #93207

    I found this recipe on the McCormick website. I love Chicken Marsala and often serve this dish to company.

    Recipe #247774

    Inspired by Romana Neri, head chef at Olive Garden Riserva di Fizzano restaurant in Tuscany and the Culinary Institute of Tuscany, this is a simple and delicious pasta dish with fresh green beans, tomatoes and extra-virgin olive oil tossed with penne in a white wine herb sauce. Adapted from Lanier Publishing. There is a large Italian population in New England!

    Recipe #127689

    4 Reviews |  By Cooputo

    We make this pasta dough and it turns out perfectly every time. We use the food processor for the dough and a manual crank pasta machine for the noodles. Start to finish our pasta is done in less than 15 min and ready to cook!

    Recipe #409360

    1 Reviews |  By AmyZoe

    I still had some tomatoes left from a sale and needed to use them up. I found this recipe on Food Network from Michael Chiarello. It's very simple but fresh and flavorful. I'm freezing this for the next recipe that requires a marinara sauce.

    Recipe #369253

    This is an easy and delicious tasting recipe. I got this from Better Homes and Gardens.

    Recipe #279746

    I don't remember which web site I got this from but these are the best potatoes I've tasted.

    Recipe #53532

    From a recent issue of Cooking Light Magazine. Great veggie dinner.

    Recipe #167266

    I found the best chicken & spinach sausage and we love bow tie pasta and I came up with this recipe. You can substitute any sausage and use frozen chopped spinach if you like.You can also substitute cream.

    Recipe #167639

    I found this recipe on another website and made it for dinner. It was absolutely fabulous! Make sure you use a dry white wine, and the red pepper flakes should be adjusted down if you don't like things spicy! My husband shared leftovers with co-workers the next day and they gave it rave reviews as well!

    Recipe #244028

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