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    You are in: Home / Cookbooks / Italian Recipes
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    103 recipes in

    Italian Recipes

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    From a recent issue of Cooking Light Magazine. Great veggie dinner.

    Recipe #167266

    This is just as good as the Olive Garden. On a difficluty scale from 1-5 this is a 3 to make. We just love it! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do than I would appreciate your feedback. Thanks ! ZWT REGION: Italy.

    Recipe #179336

    This is similar to the Penne Rustica at Macaroni Grille, but I was very surprised to see the Copycat recipes on Recipezaar and how different they were. This is an easy dish to make and is very good, even if it's not an exact copy of the original. If I'm short on time, I use the precooked Italian Chicken strips and Classico's Tomato Alfredo Sauce instead of the 2 sauces. This recipe is very forgiving if you're short on some of the ingredients.

    Recipe #180560

    An easy recipe using convenient ingredients.

    Recipe #182898

    The mother of my best friend from high school made these and I always LOVED them. Have saved this recipe since those days...the good 'ole big hair, break-dancing, "Michael Jackson is cool" days.

    Recipe #185244

    A delicious dish served over fettuccini or linguini. Light enough and yummy enough, even kids enjoy this dish!

    Recipe #8513

    Copycat recipe, and a pretty darn good one at that!

    Recipe #23713

    Really good lasagna! If you love Olive Garden's 5-cheese lasagna then you'll love this one! We like it with 1/2 lb. ground beef and 1/2 lb. Italian sausage in it.

    Recipe #25441

    Need I say more? Olive Garden, great, tasty Italian food for the whole family. My family loves this super easy and Delish recipe. COOKS NOTES: Leftover cheese filling may be kept in refrigerator for 2 weeks or frozen up to 3 months. Also makes good filling for manicotti. If using flat cookie sheet...be sure to form a "rim" so that melted shortening doesn't run off. Using foil helps with clean up:)NOTE: This is an adopted recipe and now that I have tried it myself I can only say: full credit to the previous owner for a wonderful recipe, I am lucky indeed to have become Mama to this one. Enjoy :)

    Recipe #149134

    2 Reviews |  By KelBel

    Preparing this lasagna takes just 10 minutes because the noodles are not precooked. Raw noodles are layered with ricotta and mozzarella cheeses and surrounded with a tomato-wine sauce that cooks the noodles until tender. Can make up to 24 hours in advanced.

    Recipe #197409

    This is an attempt to immitate the excellent bread that is served in the Macaroni Grill Restaurant.

    Recipe #64446

    This is similar to many Baked Pasta dishes but with the distinct flavors of pizza. I created this recipe yesterday and took it to a dinner party as the main dish. It was a big hit and every woman there asked for the recipe. I decided that anything that popular should be posted here. You do not have to use the same kind of pasta I did...but should use a pasta which will remain slightly firm after boiling and baking so that it is not mushy. NOTE** I've had several people ask about when to add the spices...you can either add them to the sauce or to the sausage when you cook it. Either way works great! Since this recipe is an original creation of mine, it tickles me so very much that lots of people are enjoying it! Thanks everyone!

    Recipe #118852

    Posted in response to a request; obtained in an online search. Sounds so delicious that I'm going to have to try it SOON! The OLIVE GARDEN menu describes the dish as: Tuscan Garlic Chicken is a flavorful blend of herb-seasoned chicken breasts sautéed with oven-roasted garlic, sweet roasted red peppers and spinach, served in a white wine and garlic cream sauce and tossed with curly fettuccine. (Prep & cooking times are guess-timates!)

    Recipe #126789

    Rigatoni with Chicken and a Mushroom Sauce.. Creamy, RICH, hearty and a crowd pleaser! Add some chopped salad and Tiramisu and that IS DINNER!

    Recipe #205853

    I don't remember which web site I got this from but these are the best potatoes I've tasted.

    Recipe #53532

    This is one of a number of recipes found in a shoebox in my grandmother's house. I have made this recently with frozen asparagus, skipping the first saute step and cutting down the amount of butter.

    Recipe #77862

    I have found a new love... blue cheese! I have been trying to find new ways to use it in recipes. Today I was watching hot of the grill with Bobby Flay and he made these beautiful cakes. Panko bread crumbs are Japanese bread crumbs. They help give a light crust to the cakes. This recipe is a great way to use leftover mashed potatoes! Hope you enjoy them!

    Recipe #93207

    5 Reviews |  By Bobtail

    This comes from a cookbook from a local realty business. I have not tried it, but the name caught my eye! I read the ingredients and thought this sounded like a delicious "slushy" drink! I am dedicating it to a much loved Zaar member who goes by the name of Iron Bloomers! LOL!

    Recipe #135494

    2 Reviews |  By Elmotoo

    My husband came up with this based on my love of mojitos & my craving for Chambord. YUM!

    Recipe #189722

    This is a recipe I got from the Hard Rock Cafe.

    Recipe #199299

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