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    You are in: Home / Cookbooks / Italian Recipes
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    103 recipes in

    Italian Recipes

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    I found this yummy recipe on Allrecipes and have been making it for about two years. Italian sausage is simmered in beer with bell peppers and red onions.

    Recipe #276837

    From www.TopSecretRecipes.com I had this wonderful dish with my sister in Florida. Now I can make it at home. I had a hard time getting the sauce to thicken so I added cornstarch. This recipe reflects that. It also makes a LOT of sauce.

    Recipe #188770

    Heaven on a plate! Had these for dinner last night and we're wishing there had been leftovers. Served with portobello mushroom risotto and crusty bread for mopping up the sauce. Pure comfort food!

    Recipe #264193

    I found this on another website, but haven't had a chance to try it yet. Hearty Italian sausage sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve.

    Recipe #249974

    was given to me by father in law.. he was a cook and was proud of his recipes and his cooking ... this recipe was cook and serve by my husband at the fire station as he was a fireman ...this is a great recipe and also cook for the captain for his promotion... also freezes great...

    Recipe #13659

    Recipe #139857

    Cher in Texas, Riffraff, and Bratty 1 have inspired me to post this recipe. It is a very humble dish and is usually my Sunday dinner. It is the Sunday dinner of many Italian-Americans. I know there are probably a million ways to make this dish--please give my version a try.

    Recipe #43806

    14 Reviews |  By yooper

    Put on some of "Old Blue Eye's" albums while you prepare this...sip some vino as the dish bakes. Serve with crusty garlic bread, pasta, and more red wine!

    Recipe #33717

    I found this recipe on the McCormick website. I love Chicken Marsala and often serve this dish to company.

    Recipe #247774

    Serve with your favorite mashed potato recipe.

    Recipe #206581

    6 Reviews |  By Marie

    Copycat recipe. This is also the way I make my meatballs. Using the three kinds of meat makes for a more moist and light meatball. I have also used this recipe for meatloaf.

    Recipe #63078

    Here it is, my mom's FAMOUS Meatball recipe! This is THEE most requested of her for anything, anywhere! Whenever there is a shower, birthday, christening, etc., someone is asking for 150 to 200 of her famous meatballs. :) Of course, she always says yes! She is not one for "exact" measurements (a little of this, a dash of that), so I tried the best I could to adapt her recipe. Of course, these are best served with My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce recipe #26947, but I have used jazzed-up jarred sauce and they are still great. However, meat-a-balls like these deserve a homemade sauce, in my humble opinion!

    Recipe #32618

    My mom made this every Sunday for as long as I can remember. I recall coming home from wherever I was and smelling this incredible sauce! I would immediately reach for the Italian bread to start dipping before dinner. My mom always said it wasn't done yet, but I didn't care! My brother would go through a half a loaf of white bread with this sauce before dinner...it was that good. Try to make it exactly as it is written out...you will be pleasantly surprised and your house will smell heavenly! The little bit of extra work is worth it!!!

    Recipe #26947

    THIS IS THE BEST ALFREDO SAUCE YOU HAVE EVER HAD! I LOVE IT AND SO DOES EVERYONE ELSE WHO HAS TRIED IT. YOU CAN ADJUST THE FLAVOR BY ADDING OR TAKING AWAY THE GARLIC AND PARSLEY. THIS IS BEST SERVED WITH PARMESEAN CHEESE BREAD. IT'S FINGER LICKING YUMM YUMM YUMMY!

    Recipe #39783

    Use her Sunday Gravy recipe that I have posted to make this dish. You won't be disappointed!

    Recipe #173161

    This is ultimate comfort food for me! I make this with roasted chicken and veggies and use some of the juices from the chicken to add more flavor. *For some reason, the baking time has been different for me. Sometimes it takes less baking time. It may depend on how coarse the cornmeal is. Just keep watching it and make sure it stays creamy and doesn't get hard. Once you stir in the herb mixture, you can make it more creamy by adding more broth or cream or you can thicken it up by putting it back in the oven for a few minutes. It's very versatile. You can use any herbs you like to go with your meal. This one is definately a keeper in our house. From the April 2001 Bon Appetit, modified by me.

    Recipe #240252

    2 Reviews |  By Chalko

    This is my favorite recipe to make for guests in the summer. It is light and flavorful! We used to have a lemon tree at our old home, and the trick was to find as many things to use up lemons as possible.

    Recipe #240433

    Found this on www.bellaonline.com by Paula Laurita, BellaOnline's Italian Food Editor. It is unique and delicious. Serve with a simple pasta dish such as fettuccini with butter and parmesan cheese. I thicken the sauce with a little cornstach & water paste and stir in a tablespoon of milk.

    Recipe #211263

    51 Reviews |  By KelBel

    This is from 30 Minute Meals on Food Network. A simple, quick snack for the Sunday football game or movie night.

    Recipe #182040

    It takes some time, but Sundays don't get any better than this. A basic tomato sauce that is to die for.

    Recipe #44212

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