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    You are in: Home / Cookbooks / Italian Food
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    14 recipes in

    Italian Food

    Displaying up to 20 pages of results. To see all results, or register.

    Adapted from "Italy's 500 Best-Ever Recipes" by J Wright. A tasty, simple vegan dish. Serves 4 as a main dish or 8 as a side.

    Recipe #505952

    70 Reviews |  By NYAmy

    Only a 15-minute rise time! Add a pinch of salt or garlic salt if you wish, but I never do. Easy and quick dinner!

    Recipe #28008

    so simple it's a crime

    Recipe #26632

    Creamy risotto is comfort food whether it's a side dish or a main dish. I love it!

    Recipe #59981

    Toasted bread with tomato, mozarella, and anchovies. A great appetizer!

    Recipe #459144

    Fresh tomatoes and basil toasted on top of sliced baguettes. Delicious appetizer! This is a little different that some of the other recipes I've seen here because I like my tomato and basil to be warm, so I toast it all together.

    Recipe #459142

    A light, vege-ful pasta and sauce dish. Adapted from "The Essential Mediterranean Cookbook" published by Borders.

    Recipe #459141

    1 Reviews |  By Da Huz

    A delicious dish that looks fancy but is actually quite easy to make. A good dish for entertaining! Adapted from "The Essential Mediterranean Cookbook" published by Borders. Mussels can be used in place of clams. Make sure your clams aren't too small... you're eating them out of the shell!

    Recipe #459140

    Easy and quick to make.

    Recipe #348464

    Savory Chicken Thighs stuffed with cheese and sage leaves and bacon wrapped around it.

    Recipe #250185

    This recipe is based upon my recollection of Marlena De Blasi's Tuscan Wild Boar recipe in her book "A Thousand Days in Tuscany." (My copy of that book is currently packed up, so I couldn't consult it.) Also, I made modifications based upon what I had on hand. This is a great dish to serve to a hungry crowd of meat eaters! Please note that prep time does not include time to marinate meat which can vary according to your needs or preferences.

    Recipe #318542

    Bold flavor, creamy texture, filling. Block cheese is preferred, but pre-shredded will work. Fresh parmesan may be substituted for pecorino. Do NOT use the stuff that comes in a cardboard or plastic shaker! Adapted from The Essential Rice Cookbook published by Borders Group Inc., 2005.

    Recipe #318543

    5 Reviews |  By Da Huz

    Light, subtle flavor. From "Seasonal Food" by Susannah Blake. Try to find sun-dried tomatoes that are not packed in oil, or dry your own tomatoes.

    Recipe #349464

    Squid tubes stuffed with a risotto made with fennel, onion, and white wine and then simmered in a tomato and red wine sauce. Adapted from The Essential Rice Cookbook (published by Borders). Delicious!

    Recipe #407691

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