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    You are in: Home / Cookbooks / Italian Dishes
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    73 recipes in

    Italian Dishes

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    24 Reviews |  By Evie*

    Recipe by Giada De Laurentiis I adopted this recipe and have yet to make it..sounds delicious :)

    Recipe #114950

    31 Reviews |  By chia

    From Cooking Light, this is a no fail, no work risotto.

    Recipe #71258

    Great served with a salad, garlic bread and a nice Chianti! Very generous servings.

    Recipe #403550

    Sometimes making your own tomato sauce takes only minutes longer than warming a prepared sauce, yet the result is so much more delicious. This spicy Italian classic meal of chicken, olive-caper tomato sauce and pasta will satisfy the whole family.

    Recipe #511381

    Absolutely delicious! Cheese filled tortellini in a creamy parmesan sauce with prosciutto and peas. A fabulous entree for a romantic dinner that is fairly quick to put together.

    Recipe #287711

    1 Reviews |  By CindiJ

    Great meatballs to go with any spaghetti sauce. Make these as large or as small as you like. My family has been making this recipe for over 45 years and my sons often request Spaghetti and Meatballs for their birthdays. I always make a double batch and freeze in portions for future quick use.

    Recipe #128840

    I first had veggie lasagna when I was in hospital, and I just HAD to find a better recipe! Here it is.

    Recipe #14684

    3 Reviews |  By Katzen

    Creamy pasta shells with zucchini, ricotta cheese, and a hint of lemon, from May 2010 Canadian Living's Mother's Day special.

    Recipe #418881

    36 Reviews |  By Noo

    This is such an easy recipe, but so tasty. I used to put it on the menu of the gastro pub where I worked-people used to phone us to see if it was on and reserve portions! Even my Pops loves this and he is impossibly critical!Hope you enjoy!!

    Recipe #277765

    1 Reviews |  By Rita~

    This is a spicy, hot, meaty man's pizza/stromboli. You decide! A great food for a mans belly! If you can't handle the heat, replace the cheese for a mild cheese and sweet sausage.

    Recipe #179809

    13 Reviews |  By VA

    Quick and easy appetizer. Good either warm or room temp. I'm not really sure how many this makes - depends on how big you cut them

    Recipe #137344

    61 Reviews |  By Marie

    A great side dish and so simple to prepare. Recipe found on Allrecipes.

    Recipe #79431

    From Williams Sonoma -- I wouldn't Change a thing! Perfecto!! Another Family fav!

    Recipe #158041

    I got the main recipe for this Tiramisu from the Sopranos Family Cookbook. I changed the Liquor to Frangelico and altered some of the measurements and it's perfect! Every time I am invited to a get together I am asked to bring this and my Manicotti! I hope you all enjoy it! It's best made the day before so that the ingredients have time to mix with each other!

    Recipe #137580

    A hearty, flavoursome really quick to prepare and assemble one dish meal. Bill Granger's recipe from the Lifestyle Food Channel.

    Recipe #165762

    75 Reviews |  By Dib's

    My sister Sydney's recipe, this is lovely and elegant.

    Recipe #16325

    This is from Cooking Light magazine. A great refreshing Italian salad. You can make the tomato mixture the day before and the toss with bread and lettuce just before serving.

    Recipe #173355

    Recipe courtesy Giada De Laurentiis, show: Everyday Italian, Episode: Vegetarian Italian, this has gotten rave reviews on FoodNetwork. Easy and so delicious, great for a quick dinner and your vegetarian guest will love it! This would also be great for busy college students.I have added a few more spices to the mix. Great served with whole wheat pasta or/and garlic bread, or try it over creamy polenta! Add more cheese and sauce if you like.

    Recipe #494123

    Thinly sliced and succulent chicken breast, sauteed with artichokes in a deliciuosly rich lemon, wine and butter sauce.

    Recipe #408199

    This recipe is a little bit different than all the other Italian Sausage Soup recipes that I see posted here. While it is rather rustic in appearance, it tastes elegant enough for entertaining. A pot of this on the stove, a crusty loaf of bread, and a nice glass of wine will soothe your soul on any winter night!

    Recipe #447389

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