This is a great recipe for cold days when you crave something warm and delicious. It makes a ton but both the sauce and the pasta freeze well. I am a "dump cook" and don't have exact measures for my sauce recipe - the recipe below is my estimation of what I would use. My family loves it when I make this and the smell of the sauce simmering all afternoon is wonderful!!
I saw this recipe on 30 Minute Meals by Rachael Ray on the Food
Network. It looked so good I had to try it out. I have to say, it tastes as
good as it looks! It really does only take 30 minutes, maybe less once
you get used to making it and don't have to take the time to look at the
recipe. On the show, she makes her own tomato sauce, but I just used a
jar sauce, which takes less time and tastes just as good.
It seems like I make this with my eyes closed already. The family loves it as well as guests. You can make as much as you want and if you are lucky to have leftovers, it's better the second time around. Enjoy!
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