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    You are in: Home / Cookbooks / Italian
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    6 recipes in

    Italian


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    Tender veal scallops are topped with a light mushroom marsala wine sauce. Great with mashed potatoes seasoned with truffle oil.

    Recipe #212921

    This is a great recipe for cold days when you crave something warm and delicious. It makes a ton but both the sauce and the pasta freeze well. I am a "dump cook" and don't have exact measures for my sauce recipe - the recipe below is my estimation of what I would use. My family loves it when I make this and the smell of the sauce simmering all afternoon is wonderful!!

    Recipe #88313

    My Italian grandmother's recipe. You can use jarred sauce, or make your own. Either way, it's delicioso! Serve with a tossed salad and fresh Italian bread.

    Recipe #92292

    I saw this recipe on 30 Minute Meals by Rachael Ray on the Food Network. It looked so good I had to try it out. I have to say, it tastes as good as it looks! It really does only take 30 minutes, maybe less once you get used to making it and don't have to take the time to look at the recipe. On the show, she makes her own tomato sauce, but I just used a jar sauce, which takes less time and tastes just as good.

    Recipe #118074

    I am not very tuned into ricotta cheese, so was happy to find this recipe at Italian Food Forever. My family keeps begging me to make it every week.

    Recipe #88175

    It seems like I make this with my eyes closed already. The family loves it as well as guests. You can make as much as you want and if you are lucky to have leftovers, it's better the second time around. Enjoy!

    Recipe #81311


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