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    You are in: Home / Cookbooks / Italian
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    4 recipes in

    Italian

    The trouble with eating Italian food is that five or six days later you're hungry again. No man is lonely eating spaghetti; it requires so much attention.

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    Tender roast with good blended flavors.

    Recipe #145432

    This is a recipe I got from my father who got it from a little old lady he knew from Italy. I always simmer this sauce with my meatballs (recipe posted). You can also add sausage if you like. This sauce is to die for!!!!

    Recipe #92096

    2 Reviews |  By Bev

    After doing a search for tomato sauce and not finding exactly what I was looking for, I came up with this tasty little concoction. It very simple, and you probably have all the ingredients on hand.

    Recipe #123488

    Make certain to purchase a very crusty bread loaf to make slicing easier. You can use French or Italian crusty bread but rustic or ciabatta is better! When you taste this cheese bread, I know that you will be making it all the time, so make a double recipe of the cheese mixture excluding the green onion and store one batch in the freezer for up to 2 months (trust me the mixture will be used up long before the 2 months!) when ready to use defrost in the fridge overnight and just add in the finely chopped green onions, this cheese mixture freezes very well!

    Recipe #151220


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