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Here is an instant variation on the popular Italian dessert called tiramisu. It can be assembled at the last minute, just after the coffee is made.
From Bon Appetit, October 1998.
This creamy risotto is baked in the oven. From Weight Watchers Cut The Fat Cookbook.
Bon Appetit, July 1998.
This is a great minestrone. I improvise and add pasta or whatever else I have that sounds good at the time. This came from Betty Crocker Creative Recipes # 133.
This is a quick and easy soup from Pillsbury Easy and Elegant. Kids love it.
This is a super simple recipe that kids love. Sometimes I add some hot pepper flakes to jazz it up a bit. Not sure where I got the recipe.
Good recipe from Southern Living. Sometimes I cheat and use frozen meatballs to save time.
This is a really good dish from Ladies Home Journal. I've also made this with prosciutto when I wasn't able to find pancetta.
This is a favorite with my grandkids because it tastes like a pizza lasagna.
This is a nice chicken dish from Pillsbury Best Family Meals from the Bake-Off.
This is from Jake's On the Lake, Tahoe City, Ca. I served these for one party, and even people who said they didn't like shrimp scarffed these down.
This is a nice dish using button mushrooms and porcini mushrooms to give it a wonderful earthy flavor. The recipe makes alot, but can be scaled down easily. It can also be made ahead.
A good recipe for zucchini with simple on-hand ingredients. It can be made stove top as well.
Easy dip that you can make ahead and will be ready when guests arrive.
Also called Ossobuco alla Milanese, this recipe is from Cook's magazine. It's a nice combination of flavors and can be made 3 days ahead.
Like having pizza for breakfast. We love this at our house. You can make all kinds of variations, adding meats or veggies, or omitting them to you personal taste. Kids love them.
This is always a hit with guests. It's layered with cheeses, pepperoni, and peppers, and can also be made in the crockpot.
My new daughter-in-law makes this good pasta salad. Everyone loves it.
I love the taste of roasted vegetables. This recipe uses a bunch of different ones, and can easily be changed to add or subtract ones as you wish.
100% Whole Wheat Blueberry Muffins
By Carole Reu
Chicken Breasts with Spicy Honey Orange Glaze
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