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    You are in: Home / Cookbooks / It Used to Moo!
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    87 recipes in

    It Used to Moo!

    Tried and true Beef recipes. Roasts, steaks, etc.
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    Displaying up to 20 pages of results. To see all results, or register.

    Tender, creamy comfort food!

    Recipe #110593

    This is a recipe I found and tweaked a bit. My house smelled great while I was cooking it!

    Recipe #298927

    A Pampered Chef recipe with an easy cornmeal crust.

    Recipe #324888

    1 Reviews |  By CindiJ

    Great meatballs to go with any spaghetti sauce. Make these as large or as small as you like. My family has been making this recipe for over 45 years and my sons often request Spaghetti and Meatballs for their birthdays. I always make a double batch and freeze in portions for future quick use.

    Recipe #128840

    7 Reviews |  By CindiJ

    My sons loved meat loaf growing up. While all 3 were teenagers at home I would often double or triple this recipe for one meal. Even the one that hates onions loves this recipe. This recipe is from my mom's Better Homes & Gardens Cookbook (1954).

    Recipe #108117

    4 Reviews |  By Terry K

    A very satisfying dish any night of the week that is easy to prepare.

    Recipe #242089

    Quick Easy and Cheap. My family loves it. I serve it with a salad.

    Recipe #38947

    Best enchilada recipe I've found. We love the spicy, cheesy flavor of these.

    Recipe #17586

    This is a hearty dish to serve over noodles. The guys really go for this. Tastes very good.

    Recipe #16836

    1 Reviews |  By Dib's

    Through some trial and error I have hit on a pretty good recipe for dry aged steak at home. This is a 1 day method, recipe instructions for one steak.

    Recipe #484759

    This is a zingy version. My family loves it! I got the orginal recipe from a magazine back in the early 90's. I've changed a few things.

    Recipe #110765

    Ultra comfort food! I am a vegetarian, so I make this for my husband and he practically licks the plate! Perfect for one generous serving or two regular portions, and extremely simple.

    Recipe #158130

    If you like sweet, spicy, crispy Chinese food- this is for you. Adapted from a recipe I saw on "Fixing Dinner" with Sandi Richard.

    Recipe #107072

    If you can "Country Fry" chicken, pork , and beef cube steaks, why not ground beef patties ? Well, with this recipe you can.:) When handling the "steaks" please take care when turning over in the egg/milk mixture,because they might crumble.And the same goes for turning over in the seasoned flour.For easier handling of the "steaks" you may want to freeze them for about 1/2 an hour or until they are slightly firm.If desired please adjust seasonings according to your tastes.For a true comfort meal serve with your favorite mashed potato and green bean recipes.Submitted to "ZARR" on November 21st,2008

    Recipe #338883

    1 Reviews |  By CindiJ

    I can remember my mom making us these for years. Then the stuff in the can came out and that was the rage - until we tried it. We begged her to never, ever buy that stuff again! Nothing fancy about this recipe - common ingredients found in just about every kitchen. *Warning: You may need a bib! ;)

    Recipe #349285

    2 Reviews |  By CindiJ

    Recipe from Kraft Food & Family Magazine and talk about zippy and packed full of flavor. Use your choice of heat on the salsa, we like it hot! Serve with mash potatoes, black beans and tossed green salad.

    Recipe #190563

    My garden runneth over...I've searched and searched for a recipe to use a little of all of my garden bounty and this came up. Adapted from a recipe in Southern Living Cookbook. I served this with a pan of cornbread with honey butter. Delish!! *The key to this dish is to use freshest vegetables you can.

    Recipe #180987

    4 Reviews |  By ~Bliss~

    This came from the Luby's 50th Anniversary cookbook.

    Recipe #258768

    4 Reviews |  By CindiJ

    Kansas City was and still is considered a "Cow Town". We are blessed to call The Hereford House our hometown restaurant. Celebrating 50 years they finally shared their recipes in the local paper. If you can't make it to KC at least you can eat like you're here.

    Recipe #257747

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