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Islander


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9 Reviews |  By Rita~

Can't be in the tropics but you'll feel like you are when you're enjoying this salsa made with tropical fresh sweet mangoes, papaya, crisp red peppers and ginger mixed with aromatic spices and herbs topping the grilled jerk chicken that is well seasoned with the same mixture of herbs and spices.

Recipe #157304

Traditional Filipino noodle dish. I came up with this blend of ingredients after looking through several Pancit recipes. I feel that boneless, skinless chicken thigh meat has more moisture and flavor. Submitted to www.recipezaar.com on January 12, 2010

Recipe #408159

3 Reviews |  By Nif

Chevrettes à La Vanille Et Coco is the proper name for this! The best vanilla in the world comes from Tahiti, and Tahitian chefs are known for their fabulous creamy coconut and vanilla sauces. This rich recipe uses shrimp, but you could also use fish or chicken. Enjoy!

Recipe #456175

Posting for ZWT 7. This recipe comes from polynesia.com/recipes.

Recipe #456285

Posting for ZWT 7. Recipe comes from recipes4us/Tahitan

Recipe #456325

This is from whats4eats.com. Moros y Christianos is made in different ways throughout the Caribbean. What follows is the Haitian version. The butter plays off really well against the creaminess of the kidney beans. Instead of a scotch bonnet, you could use Tabasco's chipotle sauce.

Recipe #373233

1 Reviews |  By Satyne

Taken from Nigella Lawson's divine book 'Forever Summer' pg 76.

Recipe #475148

Simple to prepare, yet quite elegant. Which goes to show you don't need to visit Hawaii for a little taste of paradise. If you like a lot of sauce then double the ingredients. There never seems to be enough!

Recipe #100452


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