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    You are in: Home / Cookbooks / Is it pizza night again???
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    21 recipes in

    Is it pizza night again???

    These recipes were originally stuck in with my pasta and Italian cookbook...but there are so many great recipes that they really deserve there own space (and it makes it easier for me to find them!!).
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    I'm posting this by request, because I hate paying high prices for pizza, too! No cheese, no sauce, barely any toppings...and SHEESH! the price! Maybe if we go back to making our own, some of these..(am I allowed to say crappy??) pizza places will either go out of business or make them better!

    Recipe #102554

    Delicious and kid friendly, can be served as a meal or an appetizer. Does not include thaw time. I serve the pizza sauce warmed for dipping, you could also substitute it for spaghetti sauce in a pinch.

    Recipe #148198

    This was put together for Zarr World Tour 2006. Our team, the Zaar Explorers, #9 had fun with this. It is actually very good. 5 stars in my book!

    Recipe #176292

    Note:This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it.

    Recipe #70165

    91 Reviews |  By Tish

    A once a month recipe that is great for picnics or nights when the family has to eat in shifts. They can be eaten warm or cold.

    Recipe #50772

    Fragrant and sophisticated, a pesto topping helps make this pizza special. Easy to make and very tasty.

    Recipe #71027

    My husband won a pizza contest with this pizza from Jane Brody who got it from Pizzapiazza in Lower Manhattan. He won for best tasting AND best looking pizza. Hard to believe when in competition with other cheese and meat-loaded pies. This one is full of vegetables with low-fat cheeses and homemade sauce in a whole wheat crust. Baked in a springform pan, the sides allow for an attractive design of plum tomatoes and fresh basil leaves. It's definitely worth the effort.

    Recipe #74954

    A nice change from pizza with tomato sauce. Can be used as a main course or as an appetizer. (Prep time does not include roasting garlic, which can take 1hr. - I buy this "ready roasted" at the deli)

    Recipe #112370

    I found this recipe in a NZ magazine, so made it (with adjustments to suit us) whilst we were on holiday.

    Recipe #114689

    What a delightful twist on pizza!!! Cold, crispy caesar salad, on hot, cheesy pizza! This is soooo good!!!!

    Recipe #131203

    Pide is a wonderful Turkish bread. These filled pides are sold at our local bread store and are so yummy!! Use your favourite pizza dough for this recipe.

    Recipe #141104

    2 Reviews |  By nsmabee

    A very delicious gourmet pizza! If you like smoked salmon and gourmet pizza, this is your gig. I was watching my favorite TV channel, Food Network, when the idea of this came to me. They were making something similar, but being me, I took it and made it the following way. My measurements are different than most, but just remember it is to your personal taste.

    Recipe #146674

    1 Reviews |  By kolibri

    This is a vegetarian gourmet pizza - sometimes I want pizza but pepperoni feast is just too much!

    Recipe #161269

    13 Reviews |  By Babzy

    This pizza is so good! And what an added bonus to provide your body with power-foods like spinach, garlic, artichokes and tomatoes... packed with antioxidants and other excellent health benefits!

    Recipe #167459

    When you are in the mood for something different.

    Recipe #168430

    This is one of my favorite recipes. It's a pretty basic pizza that you can dress up with whichever toppings you want to use. Make it as complicated or as simple as you desire.

    Recipe #97236

    Love to entertain and recently was given Martha Stewart’s Hor D’Oeuvres Handbook. Most people eat first with their eyes and Martha's fantabulous dishes offer a visual feast. This original recipe was modeled on her approach to food both in look and flavor. You can simplify the making of these Greek inspired treats by simply quartering the pita bread or using the small ones. Either way, its a treat.

    Recipe #129882

    This traditional pizza with sauce, mozzarella and basil is from Nick Stellino and makes two 12"-15" pizzas. The no-cook pizza sauce goes together quickly and the leftovers can be used in another dish.

    Recipe #74197

    This recipe from Nick Stellino makes 2 large, thin pizza crusts or 1 crust and one loaf of bread, etc. It's a great, versatile dough. The same toppings used on a pizza usually work in the bread. Times are for making 2 pizza crusts up to the point of adding toppings.

    Recipe #72270

    April Fools!!! Looks very close to the "real" thing! From another web site for kids.

    Recipe #160111

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