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    You are in: Home / Cookbooks / International Cuisine
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    36 recipes in

    International Cuisine

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    I love the Meximelts at Taco Bell. However, I don't eat there a lot because sometimes, it gives me a tummy ache. But when I do, there are only two things I order-EVER! Chili-cheese burritos and Meximelts. One of my gal-pals worked there and told me what was in one. I couldn't figure it out because I was too busy inhaling it. So...here's my take on the Meximelt.

    Recipe #209211

    I got this recipe from Allrecipes.com and it is wonderful! It is a bit time-consuming, but worth the effort. I usually make this for company or for special occasions.

    Recipe #286616

    My mom made this when I was growing up. *Cook time does not include boiling chicken. Can also use a store bought rotisserie chicken cut into bite-size pieces.*

    Recipe #263159

    For great tasting enchiladas with homemade sauce, you have to try this one! It's the only one I make!

    Recipe #54909

    7 Reviews |  By ~Bekah~

    I adopted this recipe from a very sweet chef: CBW. "My mom found this in a TOH magazine and passed the recipe on to me (well, I begged her for it after she made it!(=) I love good crock pot recipes and this one is no exception. There are some other enchilada recipes on here, but this one was a little different, so, I decided to add it to the database! I hope you'll enjoy it, too!"

    Recipe #82441

    Recipe #53140

    For busy folks, this crockpot Mexican dish is perfect.It can simmer all day and dinner is done when you get home! I usually serve this with a side guacamole dressed salad. Originally from "Coronado's Favorite Trail Mix" a Tucson, Arizona cookbook.

    Recipe #65084

    1 Reviews |  By SusanRW

    This makes a large pan of enchiladas and is always a huge hit when fixed for company or just for our family!

    Recipe #247148

    1 Reviews |  By Dib's

    The only kind of Caviar I'll eat!

    Recipe #11720

    7 Reviews |  By herby

    We had something similar to this in a restaurant called Black Bean Hummus and this is my re-creation that everyone loves. It's heart healthy too!

    Recipe #167693

    Goes great with tortilla chips or vegetable sticks. It's good with those Fritos "Scoops", too.

    Recipe #38564

    Are you craving that great Mexican rice from your favorite taco stand? Here it is. This is just like a good Mexican restaurant rice. Many recipes taste good... but the texture just isn't right. You know how it is... you have prepared scores of Mexican rice recipes but always have been disappointed. It may be delicious but kinda "gloopy and wet." Try this. Everything is pureed and cooked in. There are no chunks of anything... just dry fluffy rice with all the seasonings and just the tiniest hint of a tomato flavor. I will throw away all of my Mexican rice recipes- this is the one I have been looking for for years! I don't own a rice cooker but some people have had disappointing results using one. You will also need to adjust your cooking time if you want to use brown rice. I recommend following the cooking instructions as directed. Proceed at your own peril if you stray. Enjoy.

    Recipe #117892

    This is what you actually get at a lot of mexican restaurants! Really good!!

    Recipe #136923

    This is a quick and easy one-dish meal.

    Recipe #78897

    This is a version of rice that you find at a Tex-Mex restaurant. It is way easier than it looks and after you have made it once or twice - you can do it by heart. My kids love it and I love that I can sneak a few veggies in! Can be made vegan with veggie broth.

    Recipe #91598

    This is a true Tex-Mex recipe concocted by a distant relative stationed at the Alamo nearly 160 years ago. According to family lore, he was out looking for some good tomatoes when Santa Ana attacked the now famous Texas landmark. Luckily, our relative kept this recipe in the lining of his coon-skin cap, and both he and his avocado dip lived to fight another day. Years later, near death from an infected Chihuahua bite, he looked deep into his son's eyes, and with his last breath, uttered the familiar phrase "Remember... the...guacamole."

    Recipe #8739

    This is my favorite Chicken Enchiladas recipe. I get requests for this recipe all the time. It's a bit lower in fat because you're not dipping the tortillas in hot oil. This recipe is from Betty Crocker's Chicken Cookbook.

    Recipe #56374

    37 Reviews |  By Dib's

    You won't get that "canned - chili powder" taste with this one.

    Recipe #10833

    1 Reviews |  By Dib's

    This recipe will feed a crowd-or freeze the extra logs for later meals. A great way to use up your left over roast's and a fantastic sports day meal.

    Recipe #25156

    Quick, easy and yummy!

    Recipe #69908

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