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    You are in: Home / Cookbooks / Interesting Recipe Collection
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    49 recipes in

    Interesting Recipe Collection

    These are recipes with combinations of foods that I've never heard of putting together that I'd really like to try - especially if others here are raving about them!
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    I haven't tried this, but I definitely will. Sounds crazy enough to work! Bacon = yum. Chocolate = yum. It has to work...right?

    Recipe #315079

    I promise, this tastes soooooo good! Sweet and gooey and crispy...Mmmmm!!!

    Recipe #348756

    1 Reviews |  By Nif

    A great recipe, even though it may sound a little strange to make muffins with tuna! My kids loved these a lot when they were little. Really easy to throw in a lunch bag too! I don't like green olives, but they are good in these. I'm sure that salmon would be a good substitute, maybe even canned crab? Enjoy!

    Recipe #348086

    A change of pace for you chili lovers. This is something I've developed over the years as a way to use up hoisin sauce. Can be made in crock pot...just throw everything in and cook on low for 6 hours. This makes very thick chili, if you like it thinner, just add water or broth.

    Recipe #220092

    Okay, I know that when you read this you are probably going to say "GROSS", but I've been making this sandwich over the summer and everyone who has tried it likes it. It is different! I got the recipe from the National Watermelon Board (who knew there was such a thing!?!)

    Recipe #185030

    I forgot where I found this, but it sounded really interesting and I just had to save the recipe.

    Recipe #279976

    My dad used to make this for me whenever my mom couldn't cook dinner. I know the peanut butter and egg combo sounds weird, but its my ultimate comfort food. The peanut butter and sugar can be adjusted to your taste.

    Recipe #210083

    I love oatmeal for breakfast and the warmth and creaminess of the butternut squash brings breakfast to a whole other level!

    Recipe #220226

    This recipe was tucked away in a cookbook & forgotten for many years. It's from my mom's recipe 'file.'Although it's been years since I've made it, I do remember the nice taste of peaches & chocolate! Preparation time does not include the 5-6 hours to set up in the refrigerator.

    Recipe #213106

    This looks REALLY good to me, but I haven’t tried it yet. Time does not include marination.

    Recipe #214278

    I came across this recipe in my local paper and just had to post it. I did not try this recipe and I probably never will. If you're reading the recipe now, you are reading right, it's got picante sauce in it. It did not specify which picante sauce to use; mild, medium or hot, so I guess it's all up to you. If anyone tries it, please let me know how it is, you never know it might be good.

    Recipe #199462

    No one will be able to guess what healthy ingredient these brownies have in them! This recipe is from Parents magazine. I've made them a few times and my kids love them. I'd like to experiment and replace the vegetable oil with applesauce and see if it still turns out good. If you liked these, try my Spinach Brownie Bites Recipe #223677!

    Recipe #203210

    This was an original idea I had of using cous cous rather than rice for a sushi. I thought it tasted great but don't be put off by the photo, my sushi rolling skills are quite poor (there might be other terms I'd use in less polite company!).

    Recipe #166689

    I love savoury muffins. Here's an unusual one I got off a lifestyle programme called Burke's Backyard in Australia. Curried Chicken Muffins - makes 12 - tastes good in lunch boxes

    Recipe #651

    Beer - it's not just for drinking any more!

    Recipe #18121

    Adapted from the Food Network Kitchens, this is a great chicken burger with exotic Middle Eastern flavors! Try it!

    Recipe #186128

    In Canada we have a chocolate bar called "Crispy Crunch", and this is what I call this oatmeal in my house. It has protein, soluble fiber, and great taste.

    Recipe #129041

    Don't knock these until you try them! Being a vegetarian, I try to find as many ways as possible to get extra protein in my diet--the beans add a savory texture to these cookies, and you won't miss the fat from the missing butter!

    Recipe #190264

    I don't eat cake, so I can't do it. Despite the "Secret" ingredient, I'm told this is great! I remain skeptical (skeptical hell, I'm SCARED!) and beg one of you to dare. Recipe courtesy of the National Onion Association.

    Recipe #190599

    Clipped from Gourmet magazine's "You Aked for it" section, and originally came from The Mezzanine Restaurant.You can subsitute bacon for the pancetta if you prefer, simply cook it without the honey, then drizzle with honey after cooking. You need a good hearty crusty bread for this recipe, but sliced rather thin. This is a wonderful, decadent, special sandwich. Simply luscious. I used real lobster and French Poulaine bread for this. I think jumbo shrimp would also work, as would lump crabmeat. This is a very large sandwich... very much a meal on its own.

    Recipe #189302

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