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    You are in: Home / Cookbooks / Interesting Appetizers
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    213 recipes in

    Interesting Appetizers

    A collection of tasty appetizer recipes that are more unusual than the regular party fare.
    « Previous 1 2 3 4 . . . 9 10 11 Next »
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    Simple, tasty, unusual appetizer or snack!

    Recipe #6730

    Crikey, is this ever fun to do! No prep time to speak of, just a little stirring - then you add several good, non teetotal friends and some syringes! Go on - try it!

    Recipe #107791

    BLT = Bacon, leek, and tomatoes! They all go into this tasty and very easy dip! Prep time doesn't include chilling.

    Recipe #46990

    22 Reviews |  By DJM

    This recipes is very close to the commercial cheese. Best if used in 1 or 2 days as the garlic gets very strong!

    Recipe #60795

    Chickpeas processed with roasted nuts, lemon juice and fresh chopped coriander is yet another variation on a hummus dip. Like most people I just love hummus - in any form! So I really love trying any variation I come across. This one, I can promise, is quite different from others: for me it certainly passes the scrumptiousness test! Like other dips, it can obviously also be used as a spread on sandwiches. I cannot remember now just where I got this recipe from, but from the way I had it filed in Word, it was obviously from a website, possibly the Edgell website, as it specified that Edgell Chick Peas be used.

    Recipe #117139

    This salad is very filling and Colourful!

    Recipe #14070

    This is a great way to use up all the little bits of cheese you've got lying around in the fridge before they go bad. Alton Brown gets the credit for this great spread.

    Recipe #110924

    For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents.

    Recipe #46294

    From the "Firstlight Food" section of Cooking Light (March 2005) comes this simple and delicious addition to your sandwiches!

    Recipe #114896

    1 Reviews |  By Mercy

    A unique alternative to a chickpea/garbanzo hummus.

    Recipe #107886

    This dish is fantastic as a starter - it looks good, tastes fabulous, costs very little and takes no time at all to make. In October we went to Thessaloniki and while there visited the fabulous Modiarna Market. Nikos Ouzeria in the market is our favourite lunch spot but this time they gave us something very different among the Mezes. I begged the receipe from them and here it is.

    Recipe #48116

    This is my adopted recipe from Recipe Zaar's foundling children. But it's something I have been making for a long time. This is an appetizer that you can put together on a moment's notice with just two ingredients. But it tastes so good that it's hard to believe how easy it is to prepare! If it's too much work to blend the 2 ingredients, just plop the cream cheese on a plate & "frost" it with the chutney, and use it as a spread for crackers.

    Recipe #8026

    I tried this recipe at an international food festival several years ago and simply loved the flavor. The cheese and guava paste go very well together.

    Recipe #111144

    Lightly sweet and savoury with a delicate but addicting flavor. The original recipe called for currants and almonds, but since I didn't have either, I came up with this winning variation. Prep time doesn't include soaking the cranberries or refrigeration.

    Recipe #83761

    A superb sauce with that Middle Eastern flavour from the Tahini. My six sisters-in-law tried to decide what was in the sauce! Hence the name...me being the seventh sister! Delicious in chicken sandwiches, over grilled meats and also as a dip.

    Recipe #29800

    1 Reviews |  By Dee514

    This spinach dip is a bit different than most, because of the bleu cheese which I think gives it a wonderful flavor. Prep time does not include overnight chilling time.

    Recipe #41148

    This is a different take on the usual spinach roll up appetizer. Very tasty. NOTE: Should your yogurt be loose or runny, drain for a couple of hours in a coffee filter set in a strainer to get rid of some of the excess moisture.

    Recipe #61913

    The other night I felt like hummus, but didn't have chick peas or tahini paste in the house. I came up with this delicious substitute.

    Recipe #67196

    People love to eat these. You really can't make enough of them. I make these for hors d'oeuvre.

    Recipe #110746

    This is a nice assortment of veggies and cheese to take to a picnic or potluck, and is quick and easy to put together! You can make the vinaigrette ahead of time, if you like. From Cooking Light. Prep time includes chilling.

    Recipe #116805

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