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    You are in: Home / Cookbooks / Interesting Appetizers
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    213 recipes in

    Interesting Appetizers

    A collection of tasty appetizer recipes that are more unusual than the regular party fare.
    « Previous 1 2 3 4 5 6 . . . 9 10 11 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    From Mr. Price's "Come into the Kitchen" cookbook comes this oyster recipe from the Early America chapter. Prep time includes chilling.

    Recipe #114774

    I saw Rachael Ray preparing these on "30 Minute Meals" recently, then found endive on sale at Trader Joe's… I have the rest of the ingredients at home, so I couldn't resist! :)

    Recipe #114770

    At the Hopvine Pub in Seattle, I often order a custom pizza that has pesto, feta, mushrooms, and eggplant on it. (In fact, I've posted my version here as "Eggplant Mushroom Feta Pesto Pizza" - yum!) Recently, I asked them about the eggplant, because I'd noticed on the menu under another description that it said it was their own marinated recipe. A few minutes later, the waiter showed up at the table and handed me a ticket with ingredients on it! Not a recipe, exactly, as no amounts were shown, but here's what I've done with it (with a few tweaks). :) I use these marinated eggplant pieces in sandwiches and on pizza, but I'm sure you can find other uses for them as well. Delicious! Prep time includes chilling.

    Recipe #114768

    I used to maintain a website called "Guide to Living Alone" which featured some good recipes for one person. This recipe is one I put together for my friend Ellen, because it was one of her favorite sidedishes at a Chinese restaurant we frequented. The little triangular foil packets of chicken were such a treat! If you double/triple/etc the recipe, it can also make good appetizers for a party, or even take-alongs for a picnic or potluck.

    Recipe #114586

    Jicama is a sweet root vegetable grown in Mexico, with white, sweet and crisp meat. It is found in most grocery stores. Humus is good as a dip for anything, but I especially like it with Jicama. It is a good vegetarian dip. Chilling time is at least 4 hrs.**not listed**

    Recipe #114308

    Serve some bread with this appetizer. In a larger dish this can be part of a Mezze meal. Prep time is based on cleaned and deveined shrimp.

    Recipe #59736

    I tried this at a restaurant at a marina in Quincy Ma. It was so good we ended up ordering a second one for our group. Use your favorite blue cheese dressing. I use one from the refrigerated section at my supermarket. so easy to make you won't believe it.

    Recipe #114207

    This is a great dip, very easy to prepare and a big hit at parties and get togethers. I get asked for this recipe quite alot...hope you like it! Serve with crackers or fresh veggies.

    Recipe #113322

    These simple and elegant cheese crisps have been featured several times by Giada De Laurentiis on FoodTV shows.

    Recipe #113296

    Three of my favourite ingredients together in one parcel & so simple to make!

    Recipe #59861

    5 Reviews |  By m0m

    This is so easy and elegant. A friend that does not cook served it at a luncheon! I believe the recipe is from the Houston Chronicle food section. I have used crushed pecans instead of walnuts with good results.

    Recipe #98623

    A perfect dish to be served at luncheons, brunches, or cut these in half to serve as appetizers for your next cocktail party.

    Recipe #50768

    This spread looks and tastes like Canadian Creton but it is totally vegetable. Will make a nice snack or lunch when spread on a pita bread or white bread toast. Can be frozen for up to 6 months. Nice alternative if you are watching your cholesterol.

    Recipe #112827

    A rich, savory cheese spread featuring the tastes of Italy, warm and comforting!

    Recipe #110280

    The Herbfarm Restaurant is located in Woodinville, Washington. Each week, the award-winning restaurant chooses the best from farm, forest, and sea to create thematic 9-course dinners showcasing the Pacific Northwest. In October 2001, Gourmet Magazine ranked The Herbfarm among "America's Best 50 Restaurants."

    Recipe #110895

    Washington State produces large numbers of cranberries. This delicious recipe featuring them is from the Inn at Barnum Point, Camano Island, Washington.

    Recipe #111949

    A delicious recipe from "The Brimming Basket," the newsletter of the Pike Place Market Basket CSA. It was adapted from a Whole Foods Market recipe by Rick Bayless.

    Recipe #112662

    Widmer Brothers Brewing Company in Portland, Oregon brews a line of deliciously original European and American style beer. I haven't made this, yet, but it looks tasty! This recipe makes quite a big batch.

    Recipe #112665

    5 Reviews |  By Danzy

    This first time I heard of this I thought to myself you got to be kidding but this is a totally wonderful dessert and can be presented in a most elegant setting or a casual one. The recipe is one that comes from a resturant called Farradday's. I am lucky enough to know one of the chefs who worked there and was nice enough to share the recipe with me.

    Recipe #60328

    4 Reviews |  By PaulaG

    This recipe was printed in a local dining guide. They were great at the Super Bowl party!

    Recipe #112572

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