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    You are in: Home / Cookbooks / Interesting Appetizers
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    213 recipes in

    Interesting Appetizers

    A collection of tasty appetizer recipes that are more unusual than the regular party fare.
    « Previous 1 2 3 . . . 8 9 10 11 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    This is a very old recipe, about 100 years. The combination of garlic and grapes sounds strange, I know, but try it. It's absolutely fabulous.

    Recipe #67682

    A favorite from a local restaurant no longer in business. Not an authentic Mexican chile relleno, but a crispy, flaky version.

    Recipe #43026

    Remember the layered taco dip everybody loves? Well, here's a Mediterranean version for you! Very, very tasty! Prep time includes chilling. This dip took a bit of work... I first posted it at Gail's way back in the 90s, I think.

    Recipe #47041

    14 Reviews |  By Bergy

    These patties may remind you of Tempura but are really quite different. Serve them with a nice spicy sauce or with soy sauce. Some like to put butter on them. It depends on your meal or if you are eating them as a snack. They are very tasty. The number of srvings will depend on how you are using them. They make excellent appetizers if you make tiny pancakes

    Recipe #38400

    25 Reviews |  By Kim D.

    I found this recipe in a Pampered Chef cookbook, called "Celebrate!". It's easy to prepare and is attractive enough to serve at parties!

    Recipe #25464

    This recipe comes from Marsha Adams, who hosted a program on American Public Broadcasting stations called Quilt Country. The first time I tried it, I knew it was something that I had to share with you. I use those Spanish green olives that are stuffed with pimentos, because it adds some nice color.Since the recipe calls for diced, I save a little money by using the ones that come sliced in the jar because they are made from olives that are not perfect enough to be sold whole

    Recipe #5174

    21 Reviews |  By DJM

    This recipes is very close to the commercial cheese. Best if used in 1 or 2 days as the garlic gets very strong!

    Recipe #60795

    There are many layered dip recipes out there - I have a couple of excellent ones in my collection, too. But this is a tasty new version that I think you'll enjoy! :)

    Recipe #100590

    Got this recipe from a St. Louis Bar and Grill. My DH and his friends love it. I usually have to double the recipe.

    Recipe #31320

    A superb sauce with that Middle Eastern flavour from the Tahini. My six sisters-in-law tried to decide what was in the sauce! Hence the name...me being the seventh sister! Delicious in chicken sandwiches, over grilled meats and also as a dip.

    Recipe #29800

    This salad is very filling and Colourful!

    Recipe #14070

    This is an excellent spread, based on a recipe from "Caprial Cooks for Friends." It can also be very tasty served over cooked vegetables such as asparagus, or as a steak topper.

    Recipe #99371

    Unlikely combination of ingredients, but they disappear every time I make them for potluck or family gatherings -especially for superbowl!

    Recipe #76572

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