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    You are in: Home / Cookbooks / Inexpensive main dishes
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    13 recipes in

    Inexpensive main dishes


    Displaying up to 20 pages of results. To see all results, or register.

    Easy, rich and creamy with "home-style" noodles! Delish!!!!!!

    Recipe #166388

    The only frozen dinner I have ever cared to eat was the Banquet Salisbury steak with mashed potatoes and corn. I hate the potatoes (instant is just yuck), but do enjoy the rest of the meal so I decided to try to make my own. This is the results of my efforts and I must say, the taste is very close, but even better. This is cheap, easy and freezes very well. If you are going to freeze these then don't freeze them in the gravy. They are much better if the gravy is fresh. Be sure to cut the gravy ingredients if you are not using all the steaks. These can be frozen raw or already cooked.

    Recipe #125726

    A stovetop dinner prepped, cooked and on the table in twenty. Serve with a tossed salad or veggie and warm bread for a complete meal.

    Recipe #104732

    A nice easy casserole. Serve with a dallop of light sour cream on top; if desired. Sometimes I add some corn to the chicken mixture.

    Recipe #140736

    A great way to use up leftover ham. Generally a kid-pleaser, too.

    Recipe #145266

    Hope you like this as much as we do!

    Recipe #41641

    Easy skillet dinner that kids generally love. Uses up leftover ham. I usually double this recipe.

    Recipe #162350

    This came from the Miami Herald column called "Desperation Dinners". They said that it appeals to the kid in everyone but is a bit more sophisticated. You be the judge.

    Recipe #78641

    3 Reviews |  By Tweeky

    Not your traditional Sauerkraut and Franks!

    Recipe #40102

    Recipe #157222

    Kids of all ages would enjoy these! Adjust all ingredients to taste

    Recipe #159542

    I made this the other day for a get-together of old friends. It got rave reviews from them, so I thought I'd post it here for others to enjoy. That, and so I don't forget what I did. :D If desired, you could serve it wrapped in a flour tortilla. Chopping the roast is much easier when using the pulse setting on a food-processor. The Mexican Dressing amounts are approximate...increase or decrease the salsa to taste.

    Recipe #155920


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