You will love this with chicken or pork off the grill. This recipe may be started the day before and once the onions are grilled, cooled and stuffed, refrigerate and finish cooking when you grill the rest of the food.
I don't know what possessed my husband to throw these together but, boy, am I glad he did. The smokey flavor of the vegetables are out-of-this-world! The prep time includes the 20 minutes of marinading. When we have planned get togethers, we'll prepare the vegetables the day before and marinade overnight.
Thes are so delicious! We grill out a lot and have these quite often because they are a favorite with our family and with guests. This recipe was submitted by Bearly Smokin' in the KC Barbeque Society cookbook.
A man from Georgia told my husband about this idea. He wasn't sure about measurements or times but I made this and just used my own judgment. It's a nice departure from the same old stuff on the grill. It tastes like French Onion Soup!