I'm currently going through my old travels journals and India is the current one, it has inspired me to recreate the aromatic aromas and flavourful tastes of India, especially as the great British winter draws in!
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I started doing this to save some time in the evenings. I don't like using that 10 minute Uncle Ben's but I do like having my rice ready that fast ;O). I really like using sushi rice! Use whatever rice you prefer!
You can make this into a thai dish by subbing red or green curry paste. Be careful if you are veggie as some brands contain fish. Also it is stronger than madras so start with 1 tbsp and work up if needed.