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    You are in: Home / Cookbooks / Indian
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    11 recipes in

    Indian


    Displaying up to 20 pages of results. To see all results, or register.
    8 Reviews |  By Seebee

    Soft and satisfyingly flavorful. You can adjust the level of spiciness to taste.

    Recipe #61983

    3 Reviews |  By Evie*

    Potatoes are like ground beef to me, there is so much you can do to them.

    Recipe #10168

    Wow! I just finished making this and it tastes incredible! It tastes better than the chicken makhani at my favorite Indian restaurant! You can make this as mild or spicy as you wish by adjusting the cayenne. Serve with basmati rice and naan bread. I got the recipe from allrecipes.com.

    Recipe #97573

    My friends always ask me to make them my Butter Chicken (Chicken Makhani) when I invite them over for dinner! It's *SO* good that I have stopped ordering it at Indian Restaurants! I use a few drops of liquid smoke to give it a 'tandoori' flavour, and don't skip the dried fenugreek leaves. They are what make it taste as though it's from your favourite curry house! UPDATE: One individual has complained that there is excess chili powder in this recipe. It may be that North American chili powder has less heat? Certainly do not omit this ingredient. I used the usual 'chili powder' found at North American grocery stores, the generic type often used in Chili Con Carne. (I hope this clarifies any confusion!)

    Recipe #206608

    I got this off the internet a few years ago. It is now my youngest son(a chef in Melbourne)'s requested dish when he's at home. So I guess to him it's major comfort food!

    Recipe #22525

    Recipe #8984

    7 Reviews |  By Dancer^

    I made these for dinner last night..very tasty, my husband took the rest for work today..thats a first.

    Recipe #32301

    21 Reviews |  By Rav

    This is another one of my mother's recipes. This type of curry is traditionally found in the northern region of India.

    Recipe #27383

    24 Reviews |  By Gidget

    Inspired from a recipe in 'The essential Asian cookbook', and a regular on our table.

    Recipe #23027

    Easy and tasty. A great change of pace. Chef's Note: According to the directions, as written, the chicken has a total cooking time of about 17 minutes. This is ample time if you are using thin pieces. If you are using thick, large pieces, please increase cooking time accordingly.

    Recipe #17109

    This is one of the tastiest dishes that my grandma makes ! She garnishes the same with fresh green corieander leaves.

    Recipe #11512


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