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India ZWT8


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89 Reviews |  By PaulaG

This is easy, simple and wonderful. The original recipe which was printed in the Spring 2005 Penzeys catalog, calls for long-grain rice; however, I liked it much better with basmati. Also, the original recipe called for minced onion but I found it worked very well with dried onion. I indicated that the butter is optional, because I did not add it.

Recipe #113983

28 Reviews |  By PaulaG

This recipe comes from kraftfoods.com. I find cauliflower a rather bland vegetable; however, the addition of curry powder really perks it up.

Recipe #201700

16 Reviews |  By PaulaG

Broccoli is loaded with lots of vitamins A and C and several minerals, it is one of the most healthful veggies. This is a spiced up version that is low in fat and not low on flavor. The recipe comes from Williams Sonoma Essentials of Healthful Cooking.

Recipe #109418

12 Reviews |  By PaulaG

Until the last several years, I can't ever remember eating chard. If prepared properly, it is very good, high in vitamins and minerals and makes a delicious side. This is an adaption of a Rachael Ray recipe.

Recipe #304020

9 Reviews |  By PaulaG

I purchased this wonderful cookbook over the holidays--The Food of India, A Journey for Food Lovers and found this wonderful recipe. It is very easy to put together and is delicious served over rice.

Recipe #347795

9 Reviews |  By PaulaG

This is from a March 1994 Betty Crocker cookbooklet. My garden is doing great and I was looking for new and different ways to prepare okra. This is a nice low-fat version.

Recipe #179124

2 Reviews |  By PaulaG

With modification this recipe is from "The Diabetic Gourmet Cookbook".

Recipe #373244

2 Reviews |  By PaulaG

This is a delicious combination of flavors. It can be served as a side dish or makes a wonderful vegetarian meal served with rice. The recipe is adapted from "1000 Recipes Indian, Chinese, Thai and Asia". The recipe suggests chilling before serving but I served this hot with seasoned rice and cinnamon spiced carrots.

Recipe #459672

1 Reviews |  By PaulaG

This recipe was printed in the February/March issue of Healthy Cooking. It is being posted by request.

Recipe #412359

1 Reviews |  By PaulaG

I found this recipe in "1000 Indian, Chinese, Thai and Asian" Cookbook. It is a very delicious way to spice up okra. This is a great side dish to serve with a curry and poppadums.

Recipe #459299

1 Reviews |  By PaulaG

This recipe comes from my Vita-Mix cookbook. It has always worked well for me when making a low-fat yogurt for general cooking and baking.

Recipe #251883


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