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    You are in: Home / Cookbooks / India ZWT8
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    11 recipes in

    India ZWT8


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    16 Reviews |  By PaulaG

    Broccoli is loaded with lots of vitamins A and C and several minerals, it is one of the most healthful veggies. This is a spiced up version that is low in fat and not low on flavor. The recipe comes from Williams Sonoma Essentials of Healthful Cooking.

    Recipe #109418

    86 Reviews |  By PaulaG

    This is easy, simple and wonderful. The original recipe which was printed in the Spring 2005 Penzeys catalog, calls for long-grain rice; however, I liked it much better with basmati. Also, the original recipe called for minced onion but I found it worked very well with dried onion. I indicated that the butter is optional, because I did not add it.

    Recipe #113983

    9 Reviews |  By PaulaG

    This is from a March 1994 Betty Crocker cookbooklet. My garden is doing great and I was looking for new and different ways to prepare okra. This is a nice low-fat version.

    Recipe #179124

    28 Reviews |  By PaulaG

    This recipe comes from kraftfoods.com. I find cauliflower a rather bland vegetable; however, the addition of curry powder really perks it up.

    Recipe #201700

    1 Reviews |  By PaulaG

    This recipe comes from my Vita-Mix cookbook. It has always worked well for me when making a low-fat yogurt for general cooking and baking.

    Recipe #251883

    12 Reviews |  By PaulaG

    Until the last several years, I can't ever remember eating chard. If prepared properly, it is very good, high in vitamins and minerals and makes a delicious side. This is an adaption of a Rachael Ray recipe.

    Recipe #304020

    9 Reviews |  By PaulaG

    I purchased this wonderful cookbook over the holidays--The Food of India, A Journey for Food Lovers and found this wonderful recipe. It is very easy to put together and is delicious served over rice.

    Recipe #347795

    2 Reviews |  By PaulaG

    With modification this recipe is from "The Diabetic Gourmet Cookbook".

    Recipe #373244

    1 Reviews |  By PaulaG

    This recipe was printed in the February/March issue of Healthy Cooking. It is being posted by request.

    Recipe #412359

    1 Reviews |  By PaulaG

    I found this recipe in "1000 Indian, Chinese, Thai and Asian" Cookbook. It is a very delicious way to spice up okra. This is a great side dish to serve with a curry and poppadums.

    Recipe #459299

    2 Reviews |  By PaulaG

    This is a delicious combination of flavors. It can be served as a side dish or makes a wonderful vegetarian meal served with rice. The recipe is adapted from "1000 Recipes Indian, Chinese, Thai and Asia". The recipe suggests chilling before serving but I served this hot with seasoned rice and cinnamon spiced carrots.

    Recipe #459672


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