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    You are in: Home / Cookbooks / India - ZWT8
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    India - ZWT8


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    Chicken Tikka Masala by Jamie Oliver
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    A popular curry recipe. Suggested to serve with rice. A cold beer wouldn't hurt either. :) Classic! (Prep time includes 30 minutes of marinating time)

    Recipe #482985

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    Southern Indian Rice and Seafood Soup
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    This recipe is by Jamie Oliver. It's easy to make, taking only about 30 minutes. You can use your choice of fish or shrimp (or a combination!). Firm fish works best, such as cod, haddock, etc. Have fun with it and enjoy!

    Recipe #482986

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    Laksa-Style Scallops With Sweet Chilli Sauce
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    From Jamie Oliver. A laksa is a cross between a curry and a stew and is traditionally served with noodles (but you could use rice). This recipe is really open to any type of fish or budget. You could try it with 14 oz. of salmon, cod, etc... in place of the scallops if you prefer. Enjoy!

    Recipe #482987

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    Scrambled Eggs - Indian Style
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    This is a recipe I've adapted from Sara Moulton. If you are looking for a different and very flavorful way to have scrambled eggs, try this one.

    Recipe #482989

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    Red Lentil and Chicken Soup - Indian Style
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    This recipe is an adaptation of one of Sara Moulton's. It's Indian-style soup made easy by the use of rotisserie chicken. Feel free to add your own combination of spices if you'd like more flavor!

    Recipe #483043

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    Rice and Lentil Pilaf - Indian Style
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    This is a comfort-food that is an adaptation of a Sara Moulton recipe. Basmati rice with the added flavors of whole spices toasted in oil, with lentils and potatoes. A bit of work, but well worth the effort.

    Recipe #483044

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    Tandoori Chicken Wings
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    This tandoori chicken wing recipe is done easily in the oven. An adaptation of one of Sara Moulton's recipes. Cook time does not include this marinating time.

    Recipe #483046

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    Kathy's Curried Shrimp
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    This is a recipe I created when I had a craving for shrimp. It's simple yet has big flavor. I typically plan on 6 large shrimp per person, but you can adjust to your own preference. I like to serve this over wild rice with a nice salad on the side. I hope you enjoy. :-)

    Recipe #248488

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