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    You are in: Home / Cookbooks / India
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    8 recipes in

    India


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    A popular curry dish from India. From an Indian cooking webstie for WT8

    Recipe #485167

    Saffron Mango Mousse is a quick, easy and fabulously light and airy dessert. It has that “WOW” look that will look like you have put in hours of work in the kitchen. The beautiful color of the Mango, intensified with the color of Saffron, the creaminess of the Cream Cheese and the lightness of the Sour Cream, topped with the nutty Pistachios! The combination is “melt in your mouth goodness”. Call it a “Saffron Mango (Egg-less) Mousse” or your version of “Kesar Mango Shrikhand” – this one is a winner!

    Recipe #485114

    Tutti frutti is a colourful confection containing various chopped and usually candied fruits, or an artificially created flavouring simulating the combined flavour of many different fruits. It is often used for making a tutti frutti ice cream flavor.

    Recipe #485113

    I love Garbanzo beans, and this dish showcases them perfectly!

    Recipe #483826

    There are several recipes for this on this site, but none quite like this! I have a recipe posted for the puris if you don't want to search the stores, or, use crackers! Recipe #483169

    Recipe #483830

    My sisters recipe. The rose water and coconut give it such a delicate flavor, the perfect palate cleanser for a spicy Indian meal! For Zaar World Tour 8

    Recipe #483170

    A delicious bread to serve with Indian curries. For Zarr World Tour 8

    Recipe #483169

    A typical Indian dish, but not too spicy, and uses easy to find ingredients! For the Zaar World Tour 8

    Recipe #482951


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