I love this recipe you can use chicken or substitute beef. Its great either way! To save myself time on making chicken I buy the pre-seasoned shredded chicken or seasoned ground beef. If I don't buy premade stuff, i always season my meat.
I've made this many times and we all love it. From the Bisquick 2 Cookbook by Betty Crocker. This can be eaten warm or chilled, which makes it perfect for brown bag lunches. I have also doubled this and baked in a 13x9 pan and cooked it for the same length of time
Satisfy your craving for Pizza with an easy Italian-style chicken pie. It's loaded with cheese and authentic Italian seasonings. Instead of basil and oregano you can use 1 teaspoon Italian seasoning. The recipe comes from BettyCrocker.com.Note: This recipe can be frozen and reheated.