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Newest | Rating | With Photo | Time to Make | Alphabetical
Easy salmon pie that separates in the cooking to make a base. Can be stored in freezer for two weeks.
I saw many versions of impossible pie posted, but didn't find the cherry flavor listed. This is my favorite.
A newlywed recipe that I got from a neighbor in 1968. It is good and easy and no one will ever know that you took a short cut. I love taking short cuts when I cook, but only if you can't tell.
When cooked, there will be layers of salmon and peas near the surface. A quick and easy quiche. I like hot ketchup on top of my pie slice.
I love this dessert. It tastes like a coconut macaroon, and it is simple to make. Drizzle melted chocolate on top and it tastes like a "mounds" bar. This comes from Bisquick.
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Best Banana Bread
Crock Pot Chicken Taco Meat
By * Pamela *
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