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    You are in: Home / Cookbooks / I'mPat's Rookies
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    554 recipes in

    I'mPat's Rookies

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    1 Reviews |  By I'mPat

    From Australian BH&G Diabetic Living and their lunch box special. Cooking time is based on using the microwave rice or if using rice you have cooked there is no cooking time.

    Recipe #449633

    1 Reviews |  By I'mPat

    From Australian BH&G Diabetic Living. They have this listed as a breakfast dish but I honestly believe it would also make a nice dessert as well but at the moment due to our floods a month or so ago bananas are hellishly expensive so will not be on the menu soon but hopefully when the price comes down will make for the DM and DS as I don't care for cooked banana myself but they love them. TIP - cut cooking time in half and use two separate pans to cook the crepes.

    Recipe #460404

    1 Reviews |  By I'mPat

    This is part of a feature in our weekly tv guide called 7 Recipes in Seven Days. Times are estimated. Marg Johnson says "....based on an old recipe from Madher Jeffrey, remains a favourite." "Traditionally this would have been made with mustard oil, a bit tricky to acquire here and then too often rancid." Times are estimated.

    Recipe #510111

    2 Reviews |  By I'mPat

    Saw this on Good Chef Bad Chef and well was intrigued by the recipe so posting.

    Recipe #513756

    From Good Chef Bad Chef and obviously from Good Chef Zowie and must admit when I saw it on the show I thought it looked really good. Cook time is freezer time and have estimated servings but could depend on size of tray you use and how big and small you wish to cut them.

    Recipe #513764

    2 Reviews |  By I'mPat

    Honestly don't know how I came be this recipe other than I printed it out because I thought it looked good and it gave the alternative of cooking in the oven. Please note the times I have put down are estimated and for the crock pot and not the oven,

    Recipe #513769

    From Good Chef Bad Chef and from the Bad Chef Adrian Richardson - could do as a breakfast or as a dinner but I would then serve it with a garden salad (that's the Good Chef coming in and I think then would serve closer to 6) but still a good one pot meal.

    Recipe #513771

    This is from Super Food Ideas and is a no-cook meal and I think would be great on those hot days - the photo was mouth watering and so fresh and colourful.

    Recipe #513282

    This is from Good Chef Bad Chef and what I liked about the recipe is that it does not have the thick icing on top just a dusting of icing sugar as I always found that the icing made it sickly sweet and often as not removed it. I am hoping to make this soon for the DH but he has requested that I do so without the jam. Please note that our sheets of puff pastry are approximately 11"/28cm squared. Cooking time includes cooling down and chilling time and is estimated.

    Recipe #513281

    From national supermarket Coles, the photo looked so good and with nectarines in season I am hoping to make soon. Think this could also work well with peaches.

    Recipe #513279

    1 Reviews |  By I'mPat

    This recipe is by Julie Goodwin the first Australian MasterChef, saving here as I plan on making it later this month but want to be able to scale it back for 2 persons. Times are estimated.

    Recipe #513131

    3 Reviews |  By I'mPat

    Our local pizza shop recently closed but they made the best cheesy garlic bread so I have tried to duplicate here, as a matter fact I have only finished making for our dinner tonight. I used recipe #481388 for the garlic butter. You could sub mozzarella cheese for the stringy cheese sticks, I would cut into cubes and stick in the lengthwise slit.

    Recipe #512903

    1 Reviews |  By I'mPat

    From recipes+ looks delicious, they suggested butter lettuce leaves but I don't see why you could not use other lettuces if you so wished.

    Recipe #512898

    This recipe is from Super Food Ideas and the DH asked me to save to here to give it a try to see if he would like. The recipe called for a 425 gram can of apples but the DH has asked me to make it with Granny Smith apples so will allow for 4 large apples, peeled, cored and sliced. Preparation time does not include cooling time. Serving size will depend upon on how many pieces you with to eat at one serve, would also be a good lunch box treat. I made this yesterday and had some issues with, I used freshly sliced apples which had a total weight of 470 grams but found there was not enough mix of the dough and had to make a half portion so I would have enough to adequately cover the top of the slice, I have changed the recipe to reflect this and even after doing that it was difficult to spread it over the fresh apples but the DH was pleased with the result so have changed the recipe to reflect how I made it, though he decided to cut it into 10 pieces, instead of the 20 recommended by Super Food Ideas.

    Recipe #512897

    2 Reviews |  By I'mPat

    This one is from our local/state paper and sounds like a good way to use up left over ham from Christmas - suggested you serve a poached egg. Times are estimated.

    Recipe #511486

    1 Reviews |  By I'mPat

    From Australian Good Food, they promise it has all the flavour of a regular kilojoule laden tart but lightened up. Have not included chill or cooling time.

    Recipe #440419

    1 Reviews |  By I'mPat

    From Australian BH&G Diabetic Living. Cooking time is freezing time of 4 hours plus time to heat milk. Don't see why you couldn't substitute other berries for the raspberries.

    Recipe #441258

    1 Reviews |  By I'mPat

    This is from Matt Prestons (restaurant reviewer and judge of Australian Masterchef) and was in the sealed section of his cook book. Times are estimated.

    Recipe #509265

    2 Reviews |  By I'mPat

    From super food magazine - I've got these ready to go in the oven at the moment though I scaled back for 4 serves and used 4 garlic cloves instead of 2 since they were very small otherwise made as per recipe. They did recommend desiree potatoes but I used carisma's (a low GI potato). Please note that after making tonight in a non-forced fan oven at 200C it took me 60 minutes to get my potatoes nicely browned though not crisp but that is Carisma potatoes, very hard to get them crisp in this sort of cooking though I have done with shallow frying them as long as they are cut as a very small dice.

    Recipe #509789

    DH found this recipe on a blog site and asked me to save and will hopefully be making in the next day or so. Please note I made the following changes from the original recipe - the original finely chopped the onion, they used 3/4 can of whole plum tomatoes and chopped but did not specify size of can, they used a generous handful of coriander while I used spinach, they used 2 dessertspoons of natural yoghurt and I used 3 tablespoons of Greek yoghurt. I boned a 1.3 kilo leg of lamb and got 725 grams of lean meat and I also threw the shank into the pot. I served over rice with naan bread and did not make the salad. Also the original poster said to cook for 2 hours but I found it needed 3 hours to get to the point it was thick and glossy and there is a lot of gravy for the rice. Please note I have not allowed time for boning the lamb and cutting it up but it took me 20 minutes. 19th January - made again using 2 legs of lamb (which I deboned) got just under 1.8K of meat and used double recipe and it took 4 hours to cook, at a slow burble or slow simmer, and added lamb shanks as well and there was no meat left on them after the cooking time (next time I will also put the leg bone in as there was still some meat there [still haven't got my boning skills that fine as not to leave some meat :lol:] and I think the marrow from the bones help to thicken the sauce and add flavour as well), this time I also added beans in the last half hour of cooking and shredded spinach just before serving and the DH also suggested potatoes being put in when the onions are cooked but I vetoed that for us for if I serve with rice that is too much carb for me as a diabetic unless I pick the potatoes out of my portion but something to keep in mind for those that do not have that problem (I usually have a small tomato, cucumber and lettuce salad on the side and I do serve with naan bread).

    Recipe #511549

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