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    You are in: Home / Cookbooks / I'm waiting.....
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    49 recipes in

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    Unreviewed recipes for Zaar tag
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    Chocolate Chip Cookie and Cream Tart
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    The Essential Chocolate Chip Cookbook is a fabulous source of recipes for chocolate chip lovers. It's full of pictures that will tempt you to lick the pages! In this recipe, a fudgy layer and whipped cream topping changes a chewy chocolate chip cookie into a rich and attractive dessert. Cooking time does not include about an hour of cooling time. I'm sure that this would also be good with a few drops of liqueur added to the whipped cream topping - kahlua, frangelico, creme de cacao, etc. - I plan to try one next time.

    Recipe #362032

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    Cheesy Italian Oatmeal Pan Bread
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    I found this recipe on the back of a bag of Pillsbury flour. This bread has great texture and flavor and looks good as well. I made mine on a round baking stone so it was shaped more like a pizza. The bread is at its most amazing when it's fresh from the oven, but it's still soft and flavorful the morning after - I know because I ate some for breakfast! Prep time includes rising/resting. Eight servings is an estimate - our family of four ate about half of it at one meal (served alongside pasta).

    Recipe #315241

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    Ivorian Chicken and Vegetables
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    From A Taste of Africa. When I made this, I added more vegetables than the original recipe calls for - I found that carrots, red pepper and zucchini were good additions. I also added more of all of the seasonings and it was still nicely flavored and not too hot.

    Recipe #307880

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    West African Kebabs
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    From A Taste of Africa, posted for ZWT IV. Prep time does not include time needed for seasoning meat.

    Recipe #307951

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    Wild Mushrooms on Toast
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    From Please to the Table, posted for ZWT IV

    Recipe #308009

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    Apple Soup With Apple Dumplings
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    From Please to the Table, posted for ZWT IV

    Recipe #308011

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    Tomatoes Stuffed With Rice
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    From Greek Cooking for the Gods. If you happen to have some cooked rice on hand, this goes together quickly. It is also easy to make a smaller amount since all of the ingredients can easily be adjusted according to taste anyway.

    Recipe #308027

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    Sicilian Orange Tart
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    From Every Night Italian, posted for ZWT IV

    Recipe #307843

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    Eggnog Torte
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    Posted for ZWT IV, Germany. From The New German Cookbook.

    Recipe #307832

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    Apple and Pear Gratin
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    This is a light-tasting, not-too-sweet dessert from Every Night Italian by Guiliano and Marcella Hazan.

    Recipe #307748

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    Baked Ham and Cheese Rice Casserole
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    A simple, cheesy dish from Every Night Italian. The arborio rice gives this a lucious texture. I used grated mozzarella from a bag and it was just fine.

    Recipe #307744

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    Cranberry-Stuffed Apples Baked in Mulled Wine
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    Posted for ZWT IV, Germany. From The New German Cookbook.

    Recipe #306157

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    Spinach Casserole With Cheese Souffle Topping
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    Posted for ZWT IV, from The New German Cookbook.

    Recipe #305958

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    Bavarian Apple Strudel
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    Posted for ZWT IV, Germany. From The New German Cookbook. I have made this with a combination of fruits and found that you have to be careful about patting the fruits dry because the filling can get quite wet - though it's still delicious.

    Recipe #305962

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    Shrimp Pesto Pizza
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    california pizza kitchen cookbook

    Recipe #304641

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    Caramelized Cardamom Apples With Pistachio Cream
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    This is from Madhur Jaffrey's Quick and Easy Indian Cooking. This dessert has nice textures and flavors, but as written, is not particularly sweet. You could try adding some sugar to the whipped cream topping if you like it sweeter.

    Recipe #304635

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    Chile Chicken Cheese Casserole
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    This is a nice basic casserole that can be revved up by the addition of chiles - either mild or hot - or you can leave the chiles out altogether and leave it just cheesy. Adapted from The More with Less Cookbook.

    Recipe #297410

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    Warm Pear and Brie Tartlets
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    These make a simple, delicious and elegant appetizer from Secrets from a Caterer's Kitchen by Nicole Aloni. You can purchase premade tartlets or use a recipe found on this site. I like Anme's Recipe #238142 for these. The amounts listed reflect what I used for a recent party, but they can be easily adjusted to suit your needs and taste.

    Recipe #289609

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    Wilted Spinach Salad With Chevre-Walnut Cups
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    This is an interesting and deliciously tangy salad from Secrets from a Caterer's Kitchen by Nicole Aloni.

    Recipe #289616

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    Chicken Rice Soup With Garbanzos and Green Chile
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    This is adapted from The Border Cookbook by Cheryl and Bill Jamison. I played with the original recipe a bit and have noted my additions as "optional."

    Recipe #276134

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