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    You are in: Home / Cookbooks / I'm such a dip... ;)
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    30 recipes in

    I'm such a dip... ;)

    Here are my dip recipes - and I have a bunch. Yum!
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    Printed in The Oregonian newspaper, April 05, 2005.

    Recipe #115478

    From the "Firstlight Food" section of Cooking Light (March 2005) comes this simple and delicious addition to your sandwiches!

    Recipe #114896

    A delicious recipe from "The Brimming Basket," the newsletter of the Pike Place Market Basket CSA. It was adapted from a Whole Foods Market recipe by Rick Bayless.

    Recipe #112662

    The Herbfarm Restaurant is located in Woodinville, Washington. Each week, the award-winning restaurant chooses the best from farm, forest, and sea to create thematic 9-course dinners showcasing the Pacific Northwest. In October 2001, Gourmet Magazine ranked The Herbfarm among "America's Best 50 Restaurants."

    Recipe #110895

    A rich, savory cheese spread featuring the tastes of Italy, warm and comforting!

    Recipe #110280

    I'd seen many white salsa recipes available, but didn't like how high in fat they were. So I created this flavorful version many years ago. I hope you like it! :) Cooking time includes chilling.

    Recipe #105547

    For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents.

    Recipe #46294

    BLT = Bacon, leek, and tomatoes! They all go into this tasty and very easy dip! Prep time doesn't include chilling.

    Recipe #46990

    I based this recipe on an appetizer I'd tasted from a caterer - it was so good I had to make it myself. :) This'll be a hit at parties all year long! Prep time includes chilling for the salsa (which is good all by itself, by the way).

    Recipe #44916

    There are many layered dip recipes out there - I have a couple of excellent ones in my collection, too. But this is a tasty new version that I think you'll enjoy! :)

    Recipe #100590

    Remember the layered taco dip everybody loves? Well, here's a Mediterranean version for you! Very, very tasty! Prep time includes chilling. This dip took a bit of work... I first posted it at Gail's way back in the 90s, I think.

    Recipe #47041

    This recipe was given to me by my friend Althaea. She says, "it's right up there with sex, in my book."

    Recipe #44946

    This recipe was very popular back in my teenaged cast-party days, when my mom would make it for us. I recall getting the recipe from Mike Everheart's mom, I think. I love this stuff! I usually make a double or 1.5 recipe, and keep the extras at home for myself. ;) It's hard to believe how much folks are paying for these layered dips in the stores... it tastes better when you make your own!

    Recipe #27893

    Cool and creamy chipotle dip... mmm! This is a real hit at parties of all sorts, in all seasons! (You can even use this as a pasta sauce and as a topper for sandwiches and burgers, or stir a little into some chowder.) Prep includes chilling.

    Recipe #49081

    A quick, easy, and tasty red pepper dip that'll be a hit for appetizers or snacks!

    Recipe #44825

    Simple, rich, and aromatic!

    Recipe #35279

    Excellent as a dip for chips, fried shrimp, chicken tenders, jo-jos, you name it! My husband came up with this one night when I was craving spicy sauce.

    Recipe #45315

    This has been a real hit gatherings! I often make a double batch.

    Recipe #27186

    A tasty snack and party dish!

    Recipe #27430

    A nice change of pace from regular spicy dips, the sweet, hot, and cool all come together in a wonderfully tasty way!

    Recipe #31243

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