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    You are in: Home / Cookbooks / I'm Ready for My Closeup
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    363 recipes in

    I'm Ready for My Closeup

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    Adapted from Kosher By Design.

    Recipe #479513

    Adapted from Arthur Schwartz's Jewish Home Cooking.

    Recipe #479508

    A spicy condiment paste used by Libyan Jews. This is a shortcut version. Adapted from The Book of New Israeli food.

    Recipe #479510

    Adapted from Kosher By Design. Store these in a single layer.

    Recipe #479511

    Adapted from Kosher By Design.

    Recipe #479538

    Adapted from Kosher By Design. Prep time includes marinating time. This can also be prepared on a grill.

    Recipe #479540

    Adapted from Kosher By Design.

    Recipe #479539

    Adapted from The Book of New Israeli Food, via jannagur.com.

    Recipe #479542

    Adapted from Kosher By Design.

    Recipe #479544

    Adapted from Kosher By Design. Prep time includes marinating time.

    Recipe #479545

    A pasta casserole using cooked chicken. Adapted from Favorite Recipes from America's Dairyland, which features recipes submitted by the residents of Wisconsin (no individual credits are given). For a facsimile copy of this book, go to this site: http://www.wisconsinhistory.org/turningpoints/search.asp?id=1536 I would use light cream or half-and-half for this dish. The original recipe calls for the cream to be scalded (heated to just below the boiling point), but I don't see the necessity for this. By all means do it if you like.

    Recipe #480886

    A basic, traditional soda bread with two untraditional variations. You can mix this up in the time it takes the oven to preheat. Adapted from The Ballymaloe Bread Book.

    Recipe #481236

    Adapted from Time-Life Foods of the World.

    Recipe #481890

    Adapted from Time-Life Foods of the World. This is a traditional accompaniment to tandoori meats. The meat is served on top of the salad and sprinkled with garam masala.

    Recipe #481895

    Lamb is more traditional, but you can substitute beef if you like. Adapted from Woman's Day Encyclopedia of Cookery.

    Recipe #481900

    Serve this with a salad and you have a great light lunch. Adapted from Aarti Sequiera, FoodNetwork.com. Leave the seeds in the pepper for a spicier dish.

    Recipe #481908

    Lurka means "boy." Log means "people." So these are "boy people" cookies, although I'm sure girl people will enjoy them, too! Adapted from The Spice Cookbook, which credits the recipe to the wife of one of India's delegates to the U.N.

    Recipe #481967

    Adapted from the New York Times Cookbook. Serve with rice and chutney or other condiments.

    Recipe #481977

    Adapted from The New York Times Cookbook. Serve with noodles. This can be made in advance and reheated.

    Recipe #481974

    Adapted from The New York Times Cookbook. Serve with rice..

    Recipe #481971

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