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    You are in: Home / Cookbooks / I'm A Zaar Star!!!
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    689 recipes in

    I'm A Zaar Star!!!

    These are my recipes with 5 star or more reviews. Made for the new Zaar Star game!
    « Previous 1 2 3 4 5 . . . 18 19 20 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Yummy as a snack, sandwich filling, or topping for salads! It's got lots of flavor and holds it's shape well. A choice is given for two very different but equally inviting marinades. Be sure not to use an aluminum baking pan! Use the smallest baking pan you have that will hold the tofu in a single layer. An 8" square pan and a 7x9" pan both work fine. Adapted from Moosewood Restaurant New Classics cookbook.

    Recipe #366037

    A great blend of flavors that goes so nicely in a sandwich! Adapted from The Nut Gourmet cookbook by Zel Allen.

    Recipe #304425

    Adapted from the Veggie Table, this is a good vegetarian chili loaded with cashews!

    Recipe #162611

    An easy, simple way to fix rice from the Caribbean island of Aruba! Great served with a lettuce and tomato salad.

    Recipe #232622

    This makes a nice appetizer, lunch or snack! From British Foods. Posted for Zaar World Tour. I haven't tried this yet.

    Recipe #175978

    Each piece of eggplant is dark and shiny and plump and soft, with wonderful complex flavors coming through-hot, sour, salty, and sweet! Adapted from Friedas.

    Recipe #267640

    Rich and savory with portabella mushrooms and spinach, combined with rice, sherry,olive oil,and dill, this makes a dramatic filling for zucchini boats. Another winner from the Moosewood Restaurant Low-Fat Favorites Cookbook.

    Recipe #105983

    Did you know sky watchers have observed meteor showers every August 11th, since A.D. 830? It is thought to originate in the constellation Perseus. Its peak arrives punctually every year so many consider this "The Night of the Shooting Stars". A wonderful night to have a star-gazing party! Here is a super salad to start it off! Adapted from Great Good Food by Julee Rosso.

    Recipe #372563

    These chicken wings are baked with a love of spice! Toasting the spices that are used in the marinade intensifies their flavor so don't skip that step. Adapted from BH&G magazine.

    Recipe #411500

    Developed for the RSC#7 contest, I believe this is a winner! Roasted eggplant, onions and peppers with a creamy yogurt feta dressing will delight the senses!

    Recipe #131991

    Submitted by Diane Sparrow, Osage, IA, a 2009 Finalist in the National Chicken Cooking contest put on by the National Chicken Council, representing the West North Central region. Yum!

    Recipe #376741

    No Cuban meal is complete without a cafecito, or Cuban coffee. More than just an espresso, a well-made cafecito has sweet crema floating over strong espresso coffee. Despite its name, crema has nothing to do with cream—it's actually foam made from sugar that's been thoroughly beaten with a splash of coffee. Many don't realize that it's the technique for making the crema—not the type of coffee beans used—that makes the coffee Cuban. But for the full Cuban experience, Castro recommends using Café Bustelo espresso. Chef, nutritionist, and cooking teacher Lourdes Castro shared this recipe for Cuban coffee, or cafecito, as part of a festive Cuban party menu she created for Epicurious.

    Recipe #503292

    A delicious butter with the flavors of Scandinavia! Fresh dill makes this so good! Wonderful over fish, veggies, especially new potatoe, and yummy with eggs.

    Recipe #427691

    You'll love the flavor, and the purple, green, and yellow colors of this Bayou State celebration! You may half this recipe.

    Recipe #46795

    A delicious meal in minutes! The portablla mushrooms have a meaty texture. From Woman's Day magazine.

    Recipe #73958

    A Greek recipe adapted from Greek Recpes. Enjoy!

    Recipe #307921

    What a great way to fix spinach! Steamed with herbs and dressed with your favorite vinegar! Adapted from Better Homes & Gardens magazine.

    Recipe #164231

    I saw this on the cooking channel with Laura Calder, Show: French Food at Home Episode: From the French Pantry. Enjoy!

    Recipe #480922

    The dressing is what makes this salad. Adapted from Chef Tal Ronnen's The Conscious Cook cookbook.

    Recipe #420528

    This is gently simmered tofu topped with a stir together sauce, commonly called banchan. It would make a great vegetarian course served with rice.You will want to eat the sauce on everything! Adapted from Gourmet magazine(March 2009).

    Recipe #401771

    « Previous 1 2 3 4 5 . . . 18 19 20 Next »
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