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    You are in: Home / Cookbooks / I'm A Zaar Star!!!
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    689 recipes in

    I'm A Zaar Star!!!

    These are my recipes with 5 star or more reviews. Made for the new Zaar Star game!
    « Previous 1 2 3 4 . . . 18 19 20 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Gathered from an Indonesian website-kokkieblanda, this is a nice blend of vegetables and flavors.

    Recipe #187213

    Recipe courtesy Melissa Stadler for 2011 Cooking Channel, Show: The Perfect 3 Episode: Cookies

    Recipe #481146

    This is so good and makes a great gift! Beautiful too, with swirls of white chocolate throughout! Adapted from BHG magazine.

    Recipe #166044

    If you like it spicy, use the larger amount of curry paste(try Green Curry Paste Recipe #39109). Adapted from Vegetarian Times cookbook.

    Recipe #161285

    You can have your muffaletta without all the meat, but with all the flavor! Adapted from Rachael Ray's 30 Minute Meals! Feel free to add more if you like. Perhaps some marinated mushrooms, pepperoncini, veggie bacon, other cheeses, tomato slices, etc.

    Recipe #265637

    To keep your hands and feet soft and supple, use this! Lemons and limes are a great source of natural fruit acids that dissolve dry skin and sugar is an excellent exfoiator. This recipe comes from Suzi Weiss-Fischman, OPI executive vice president and artistic director, via from Better Homes & Gardens magazine. The scrub is similar to their OPI Tropical Citrus Scrub.

    Recipe #369590

    Adapted from a recipe on Bon Appetit, that basically said just add Sriracha sauce to butter and slather on bread. I've put in some measurements. Add or subtract to taste. I posted ingredients for about 6 slices of bread.

    Recipe #494016

    I found this on another site and tweeked it just a little, adding lemon juice. Great with a holiday meal, or any weeknight is great too.

    Recipe #457784

    I love to try different spices to flavor veg. combinations. This is a winner! From Vegetarian Times Cookbook.

    Recipe #39197

    Use a firm white fish such as halibut, bass, or mahimahi in this delicious Moroccan classic. Adapted from Cooking Light magazine. Great served with Basmati rice. The fish needs to marinate 30 minutes.

    Recipe #168361

    I went to a health seminar given by an executive chef and got this recipe. It's from the cookbook, Tasty Vegan Delights!

    Recipe #326959

    Grinding the oats and almonds makes this more kid friendly! A cross between granola bars and Rice Krispies treats! Adapted from Sneaky Chef cookbook.

    Recipe #401296

    Pamper yourself or impress your guests with a cup of your own steaming hot...and homemade cappuccino

    Recipe #366041

    A nice salad adapted from Veggie Ventures. If you have never had hearts of palm, they are very good! The dressing makes more than enough to feed 4.

    Recipe #236961

    A yummy vegetarian appetizer from Everyday Italian.

    Recipe #356462

    From the cookbook Young and Hungry by Dave Lieberman, this has a fresh and delicious taste. Enjoy!

    Recipe #477302

    A lovely English salad from Great Britain! The mustard, honey and mayonnaise dressing makes it delicious!

    Recipe #424020

    A healthy way to can pears. This can be used for people on restricted diets. Adapted from the Ball Blue Book of Canning.

    Recipe #138476

    So simply delicious! If you like salt with your chocolate, use salted cashews. If you would prefer, use unsalted cashews. Adapted from the QVC website.

    Recipe #192329

    Inspired by Romana Neri, head chef at Olive Garden Riserva di Fizzano restaurant in Tuscany and the Culinary Institute of Tuscany, this is a simple and delicious pasta dish with fresh green beans, tomatoes and extra-virgin olive oil tossed with penne in a white wine herb sauce. Adapted from Lanier Publishing. There is a large Italian population in New England!

    Recipe #127689

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