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    You are in: Home / Cookbooks / I'm a Tater Head
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    48 recipes in

    I'm a Tater Head

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    This can be either a side dish or an appetizer. This was originally from a diabetic cook book. We cut the pan into 9 as a side dish but you can easily make them smaller for appetizers.

    Recipe #313056

    Warm up on those chilly winter days! This makes great leftovers.

    Recipe #8599

    They're crispy on the outside and tender on the inside, and not overly greasy ... what more could you want? I especially like the flavor of the butter/oil combination rather than only oil. Add onions or jalapenos, if you like; melted cheese on top is always good, too!

    Recipe #93674

    219 Reviews |  By Marie

    As good as fried and more healthy to boot!

    Recipe #74730

    97 Reviews |  By Lois

    My deli carries a yummy baked potato salad. I asked them what was in it and they told me. I had some leftover baked potatoes that I needed to use so I tried making it and it was a BIG hit at my house. It disappeared before I got it to the dinner table...lol !

    Recipe #21304

    My original recipe. I love twice or stuffed baked potatoes, but sometimes they don't come out just right. The insides overcook, the outsides get really crisp. There is no way to save overcooked insides, but the shells are still great, so I dumped the insides, mixed up some potato buds with extras. Then I broiled the hollowed out skins till very crisp. I mixed the Potato Buds with a lot of garlic, sour cream, deli italian cheese blend, and green onions. I then served the soft potatoes as a mash on the plate and cut the very crisp potato skins into "chips" for scooping up the mashed. My 91-year old patient really got a kick out of this and I'm sure kids will too.

    Recipe #264821

    Great fake mashed potatoes, the recipe having been generated with the aid of the shrewd advice and sage counsel of my fellow Zaarites! If you don't care for garlic, just nix the garlic powder. Enjoy!

    Recipe #199494

    From the Paula Deen's Party show. Saw Paula make these and they looked so good. Wanted to share the recipe with everyone. Enjoy!

    Recipe #197941

    This soup is a variation of my Irish mother's potato soup. I won third prize in the San Diego Union's Potato Recipe Contest. I love the combination of rosemary and garlic in this soup. I use an immersion blender and lightly puree the soup, rather than putting it in my traditional blender...much much safer!

    Recipe #191706

    One of our favorite ways to make potatoes and you generally have the ingredients on hand. It's out of a church cookbook by Suzanne Sachs

    Recipe #151959

    Seasoned with dry spices and sour cream, baked and topped with shredded cheese, peppers and olives.

    Recipe #186944

    This is my favourite potato recipe of all time. It makes the perfect accompaniment to a roast or any other meat dish. Traditional recipes for this take 1 1/2 - 2 hours to cook, so I start mine off in the microwave. Some recipes are very rich, calling for all cream plus butter and cheese on the top. I've found this version - even when made with low fat ingredients - tastes wonderfully creamy but not too rich with no compromise on flavour. One of the best things about Potatoes Dauphinoise is that if there's any left over it keeps well in the fridge for several days and it reheats beautifully in the microwave (unlike roast potatoes which can taste a bit floury when reheated). I've also frozen it, defrosted it in the fridge during the day, then reheated it in the oven for dinner. Try it - I know you'll love it!

    Recipe #84051

    Sinful and yummy! A definite splurge but so worth it!

    Recipe #99430

    Recipe which a local restaurant requested from my mother years ago and they serve on their menu. TRUE, Louisiana styled sweet 'taters!

    Recipe #182888

    This is a cross between french fries and baked potato skins. Very delicious if I do say so!!

    Recipe #106079

    3 Reviews |  By 4Susan

    Crispy and spicy potatoes coated in French fried onions and parmesan cheese. Easy, fast and great flavor! One pound equals about 3 medium potatoes. Potatoes can be stored for several weeks at temperatures of 45F to 50F in a cool, dry, dark place. Light causes them to turn green!

    Recipe #164087

    From A Little Taste of Texas cookbook. This is my favorite potato salad and since I don't like hard-boiled eggs, I leave those out of the recipe when I make this particular dish. This is a very creamy potato salad.

    Recipe #181734

    I've been making this one from Good Housekeeping for years!

    Recipe #103214

    When our DD and SIL came for a visit, they introduced us to two mouthwatering recipes which they prepared as a birthday treat. They prepared these fries along with Marinated Grilled Steaks, like The Outback. Needless to say, it was an absolutely delicious meal. Hope you enjoy this as much as we did.

    Recipe #102336

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