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    You are in: Home / Cookbooks / I'm a Rookie...how about you!
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    122 recipes in

    I'm a Rookie...how about you!

    Recipe's waiting to be made by someone with some cooking talent for Rookie Recipe Tag Game.
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    1 Reviews |  By TeresaS

    This is another recipe I found in my old cookbook..."Great American RV Club Cookbook"...it say it is an unusual and easy for the fall and winter table.

    Recipe #489442

    1 Reviews |  By TeresaS

    This is a recipe that you can change to your liking...add sliced black olives if you like or serve it with picante sauce...add a salad on the side for a nice meal. I like to add some pickled jalapeno's to the re-fried beans for more heat...enjoy.

    Recipe #491121

    This is another recipe out of my cookbook called "Chiles"...enjoy!

    Recipe #491144

    This is out of my cookbook called "Everyday Cooking" I like to make 8 of each kind...satay with poppy seeds and sweet chili with sesame seeds...enjoy!

    Recipe #491153

    4 Reviews |  By TeresaS

    This is out of a cookbook called "National Property Management Association" the northwest chapter...enjoy

    Recipe #491238

    3 Reviews |  By TeresaS

    This is out of my KCTS Chefs 2003 cookbook...it's one of the recipes served at the "Armondo's Cafe Italiano" restaurant in Renton, Washington...hope you enjoy it! There is white wine listed in the directions but not in the ingredients...I'm guessing at the amount...may need more...

    Recipe #492383

    1 Reviews |  By TeresaS

    This is out of my KCTS Chefs 2003 cookbook...Chef Ludger Szmania with Szmania's Magnolia restaurant in Seattle includes this recipe in his popular personal cooking classes he holds at his restaurant. Prep time doesn't include cleaning the clams.

    Recipe #492394

    2 Reviews |  By TeresaS

    This is another one of the recipes I found in my KCTS cooks 2003 cookbook...it was sent in by Chef Nga Bui from the "Noodle Ranch" restaurant in Seattle...It says that she had turned down a request for the recipe from Bon Appetit but supports public television by sharing the recipe with them.

    Recipe #492395

    1 Reviews |  By TeresaS

    This is out of my cookbook called "Everyday Cooking".

    Recipe #484565

    1 Reviews |  By TeresaS

    Found this in one of my old cookbooks called..."Great American RV Club Cookbook"...it says that this is a great dip with fresh fruit. Cooking time includes chill time...

    Recipe #489441

    2 Reviews |  By TeresaS

    This is out of my cookbook called "Chiles"...enjoy!

    Recipe #491145

    2 Reviews |  By TeresaS

    This is a great dish for a summer meat. The marinade gives the chicken an appetizing flavor and helps keeps it succulent and moist during cooking. Time does not include marinating time.

    Recipe #486287

    1 Reviews |  By TeresaS

    This is out of my "Just 100 Calories" cookbook. Serve it with a salad.

    Recipe #486017

    2 Reviews |  By TeresaS

    This is out of a cookbook called "Chiles"...now that's simple...hubby and I love hot and spicy foods so this is right up our alley...enjoy! Preparation time includes soaking the Chinese mushrooms...

    Recipe #491143

    1 Reviews |  By TeresaS

    This is out of the "Everyday Cooking" cook book...sounds yummy...

    Recipe #484540

    2 Reviews |  By TeresaS

    Found this in a cookbook called"Just 100 Calories"

    Recipe #486013

    3 Reviews |  By TeresaS

    Chicken beasts bathed in a fragrant sauce make a delicate dish, perfect for dinner parties. Serve with rice to complete the meal. This is out of my Mexican Recipes cookbook...Yep...that's the name of the book...

    Recipe #486285

    4 Reviews |  By TeresaS

    Found this in my cookbook called "Just 100 calories". Prep time does not include soaking the wooden skewers.

    Recipe #486014

    1 Reviews |  By TeresaS

    This is out of the May/June 2010 Clean Eating magazine. If you like heat double the amount of Cajun seasoning and add some cayenne pepper to taste. Cooking time does not include overnight soaking of bean. See note if you want to use canned red beans. Nutritional info per 1-cup serving: Cal: 292, Total Fat: 2g, Carbs: 53g, Fiber: 4g, Protein: 15g, Sodium: 427 mg, Cholesterol: 7mg from the magazine.

    Recipe #453711

    2 Reviews |  By TeresaS

    This is out of the summer 2008 clean eating magazine...

    Recipe #481829

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