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    You are in: Home / Cookbooks / Ideas for Eric
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    82 recipes in

    Ideas for Eric

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    Displaying up to 20 pages of results. To see all results, or register.

    This is a dish my grandmother used to make. The flavor reminds me of stuffed peppers.

    Recipe #226426

    My husband LOVES hamburger helper. So one evening when we didn't have a box in the pantry, I improvised. I like it better than the box! he he

    Recipe #169000

    This is my recipe to prepare delicious quesadillas which we enjoy very much and want to share my recipe. Enjoy them.

    Recipe #420972

    This wraps are very good served as appetizers in a party or for lunch. Enjoy.

    Recipe #425186

    319 Reviews |  By Caryn

    This baked ziti recipe is a simple Italian casserole dish that my family enjoys.

    Recipe #22176

    6 Reviews |  By chia

    never mind the kids, this looks like something i would like. from a taste of home.

    Recipe #71965

    Great party food or for when you have the munchies.

    Recipe #67738

    Easy chicken nuggets that my kids like. They dip theirs in ketchup. I like them dipped in marinara sauce or honey mustard.

    Recipe #81671

    Good "stand-by" meat-and-potatoes meal. This goes over big with husband and kids. Easy, quick, and tasty comfort food.

    Recipe #37413

    3 Reviews |  By DDW

    This is a great quick and easy recipe that I got from a Hidden Valley Ranch recipe book. The ingredient that we think "makes" these wraps are the red pepper slices. The combination of all the ingredients are very tasty. You could use whatever toppings you would like if your tastes differ. The prep time does not include cooking chicken - leftovers work great or I just cook up some boneless, skinless breasts right before making dinner.

    Recipe #56826

    1 Reviews |  By DDW

    We love these sandwiches for an easy dinner and always serve them with tatertots. It's a really yummy combination and the salsa that we either dunk the sandwich in or spread right on top of it is what really makes it great.

    Recipe #59747

    Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!

    Recipe #27475

    I found this on the all recipes site. This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.

    Recipe #57130

    Almost too easy, the chicken cooks in a creamy, cheesy sauce that is delicious over noodles. This freezes well, too

    Recipe #9836

    Great quick and healthy dinner.

    Recipe #34881

    10 Reviews |  By Marie

    Have not tried this yet, but it sure sounds good and so easy to do. Just doctor up your favorite bottled barbecue sauce with some orange marmalade and a few other ingredients, pour over chicken and bake.

    Recipe #89896

    While on the South Beach diet, this dish satisfies my craving for the standard chicken parmesan dish.....but this recipe is missing the breadcrumbs. But it's so good you won't miss the breadcrumbs! In the world of low carb dieting, I like to serve this with a green veggie and/or tossed salad.

    Recipe #104227

    When I was a child, my family used to eat this at least once a week due to the fact that it is inexpensive and a little goes a long way. We also added fresh herbs or sometimes whole kernel corn. Its even better the next day and it freezes well.

    Recipe #27520

    Inspired by a recipe in the Creme de Colorado cookbook

    Recipe #406493

    20 Reviews |  By Ducky

    I saw this recipe on Good Morning America and it sounded so easy and tasty. And it was! The first time I made it my husband ate almost 1/3 of it in one sitting. Even my toddler son enjoys it. This would be great for those informal group get-togethers also. Add some chiles to give it a bit more zip or a pound of browned ground beef or some chicken for another twist.

    Recipe #48892

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