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    You are in: Home / Cookbooks / ICE CREAM
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    26 recipes in


    Ice Cream pies, sauces, sundaes, everthing ice cream!
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    Achocolate crust is good with this too.

    Recipe #41285

    136 Reviews |  By Bev

    Here it is folks! First time ever in print! My Mom's famous hot chocolate sauce for ice cream sundaes. These are ingredients you more than likely always have on hand. Try this once and you will never buy store bought sauce again!

    Recipe #19678

    This recipe was in a local 1990 paper & is credited to Esther Shura. It is so easy and you can use raspberry,cherry or pineapple jams. Try it you may like it!,

    Recipe #31576

    The perfect topper to your ice cream sundae !

    Recipe #236829

    This recipe came from the Irish recipe magazine Easy Food

    Recipe #238101

    You will *LOVE* this and no ice cream machine needed to make this delicious sherbet, this is just as good as the store bought! lime or orange works well also, I have tryed strawberry also but it is just not as good, haven't tryed it yet but you might want to add in some pureed fruit to the mixture --- This is habit forming once you start you won't be able to stop, I can eat the whole pan myself, it is *that* delicious --- you can make different flavored layers just make certain that the first layer is completely frozen before topping with the next layer, for layers you will need a 13 x 9-inch pan :)

    Recipe #238038

    1 Reviews |  By Dotty2

    A frozen treat that won't last long. Prepare ahead and store in the freezer. It is a refreshingly delicious dish and a cool way to tantalize your tastebuds. The beauty of this dessert is the fact that you can so easily decrease or increase the size of the pan to fit your serving needs.... Add more cool whip or candy bars if you wish.

    Recipe #178897

    I have not tried this recipe. I got it from Family Time Daily Dish.

    Recipe #237004

    A tasty blueberry sauce made with honey instead of sugar. Excellent with crepes, pancakes, French toast, waffles, ice cream, cheesecake, sponge cake, or pound cake. I usually use bottled lemon juice because that is what I have available most of the time.

    Recipe #150598

    This is a strange but great sauce I got from a friend of mine, the crunch is rice cereal (not the baby kind). I love it though.

    Recipe #203221

    I made vanilla ice cream with my students this year, and then came across this recipe that is a bit easier to make.

    Recipe #168991

    This recipe is from the little penguin, Mumble, in the Happy Feet movie. They are really good especially if you like creamsicles . Tip: Ice cream filled oranges can be returned to freezer before drizzling with topping until ready to serve.

    Recipe #221079

    Not sure where I originally got this, but it's delicious! I'm not a big banana lover, but the flavor works well in this cookie and you can either make regular sized cookies or large cookies to make an ice cream sundae with. They are moist.

    Recipe #187176

    For those who like mincemeat, here's one you can serve over vanilla ice cream. It comes from the 1967 'so good with FRUIT' cookbook from Better Homes and Gardens.

    Recipe #213421

    ISO: Chocolate Glaze that dries hard using cocoa and without... Saw this and found the answer. This would be good now with Valentine's Day is near. Try using it like those chocolate dips they have in ice cream shops; it hardens into a shell on the ice cream. Or use it to top your favorite cookie, cupcake, cheesecake, brownie, etc..

    Recipe #155392

    Frozen desserts might not be all that great during the winter months, but just think of how great they'll taste when the weather gets warmer! Preparation time does not include the time it takes to freeze, freeze & refreeze the finished product.

    Recipe #211830

    Nectar of the gods! I made this for an upcoming ice cream competition and it's going to clean house! Truly decadent, Raspberries, peaches and cream--be still my heart. If you want to be truly wicked add chocolate shavings and/or substitute chocolate syrup for the fruit spread. Beautiful natural color. Cook time is freeze time.

    Recipe #34799

    I love Ice cream, and I love chocolate and mint. This is great, in summer, everyone loves it.

    Recipe #177122

    You must try this! My family waits all year for me to make this for St. Pattie's Day. It's Oh So Rich and yummy. I use Bailey's because I think it's the best, but I imagine it would work with other Irish Creams as well.

    Recipe #160951

    Oh my. This is what my Gram used to make for Ice Cream topping, but I remember eating it with a spoon right out of the fridge when it's thick and...I just fainted!

    Recipe #160950

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