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81 recipes in

I wish upon a star

Cookbook by

MarraMamba

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my recipes with more than 5 reviews. Also for "Zaar Stars" tag game

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Lemon-Ginger Chicken With Broccoli

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5 Reviews | By MarraMamba

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A terrific chinese dish from Barbara Fisher of tigersandstrawberries blog. Not sickly sweet just a great balance of flavors

Recipe #280047

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Coffee Brownies.

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5 Reviews | By MarraMamba

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These delicious squares come from "Two Hot Tamales" cookbook. Makes 12 large or 20 small brownies

Recipe #278143

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Panko-Coated Chicken Schnitzel With Capers and Lemon

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17 Reviews | By MarraMamba

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Chef Thomas Keller makes this at the French Laundry restaurant. it is the best schnitzel i have had and that includes in Germany and Austria. The Panko breadcrumbs really make this dish

Recipe #387168

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Tahini and Honey Spread

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6 Reviews | By MarraMamba

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A great spread for bread/toast from Nigella. 2 minutes to put together and its done :)

Recipe #384977

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Melissa's Drop Biscuits With Green Onions

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9 Reviews | By MarraMamba

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The winner of season 5 "The next food network star" mellisa D'arabian has these simple and delicious biscuits on her page!

Recipe #384521

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Simply Pure Maple Whipped Cream

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11 Reviews | By MarraMamba

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No "flavoring extract", no spices, just plain pure goodness of maple syrup in whipped cream. Use as you would regular whipped cream

Recipe #309756

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Bulging Bison, Elk, or Venison Burritos

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5 Reviews | By MarraMamba

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This is am easy way to make a healthy burrito wrap. Extra lean ground beef can be substituted.

Recipe #256047

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Lemon and Feta Pasta

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8 Reviews | By MarraMamba

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Oh so good, and it can be increased easily. I think I will use acini de pepe pasta, but any pasta will be great with this. Tweaked a little to my own taste, but originally the pasta was added to the "dressing" in a bowl and the veggies and feta just put in at the last minute. I prefer them cooked a little.

Recipe #272643

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Mushroom Stroganoff With Mustard and Chive Mash

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9 Reviews | By MarraMamba

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what a fantastic combination, mushrooms in a yummy stroganoff sauce flavored with a little brandy and mashed potatoes, dinner on the table in 30 mins. Update 24/02/12 Made and devoured, it really is a dish where you don't miss the meat..but could add some.

Recipe #307783

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New Potatoes in Sour Cream

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7 Reviews | By MarraMamba

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A great summer dish

Recipe #307804

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Whole-Wheat Pasta With Pecorino and Pepper

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5 Reviews | By MarraMamba

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Calling all pepper lovers! This is a great pasta if you love pepper and cheese. Sauces like this which are cooked by the hot pasta and its water are just wonderful. They suggest ensuring the pasta is served piping hot. Quick and Easy, October 07

Recipe #264812

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Bratwurst With Apples, Onion, and Sauerkraut

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7 Reviews | By MarraMamba

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This sounds great, from Bon Appetit, Nov 2007.

Recipe #264797

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Simple Greek Lemon Chicken Thighs With Potatoes (Low Fat) for 1

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12 Reviews | By MarraMamba

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A simple and quick delicious dish, oregano and lemon make you not miss the skin. Time does not include 30 minute marinade. Easily quadrupled, this is for one but use it as a guide for as many as you want.

Recipe #289194

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Roasted Butternut Squash With Lime and Rosemary

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8 Reviews | By MarraMamba

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A terrific twist on traditional roast squash :) and easy! from November Bon Appetit

Recipe #261814

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Yummy Zesty Zucchini Wrap

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7 Reviews | By MarraMamba

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A friend of mine just told me about this recipe, she makes it all the time. I am a guacaholic and its a great way to use green and yellow zucchini. Use your favorite guacamole recipe. You can add some favorite spices to the cooking, or Italian dressing to the wrap if you want. Its adaptable :) Serve with Sweet Potato Fries as a main dish, or just have as a sandwich. Cooking time does not include making your own guacamole, which i usually do, or buy premade.

Recipe #254666

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Kerry Simon's Ultimate Burger

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5 Reviews | By MarraMamba

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As seen in the Iron Chef America ground beef cook off with Cat Cora. I have now made this a couple of times and it is the best burger bar none that i have ever had. The ingredients seem different (i was tempted to not make the portobello saute and leave out the celery once) but they combine to be a burger sensation. Friends ate them and then realized they hadnt touched the ketchup!!!! I do use my own buns

Recipe #239635

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Spiced Carrot Salad (Greek)

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8 Reviews | By MarraMamba

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From Chef on a Shoestring's Greek menu. This sounds heavenly with ground walnuts and mint. Easily scaled down or up. Time does not include one hour sitting time.

Recipe #269463

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Fried Eggs With Coriander, Cumin and Balsamic Vinegar

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9 Reviews | By MarraMamba

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a deliciously different way to serve fried eggs, on toast or not.

Recipe #272802

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Kerry Simon's Addictive Soft Steak Tacos (Fajitas)

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10 Reviews | By MarraMamba

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Much quicker than you would think to prepare and absolutely delicious. If you like fajitas or steak tacos these are for you Kerry Simon is the chef of the Hard Rock Cafe in Las Vegas, recipe from an interview in esquire. Not nearly as complicated or time consuming as the list of ingredients looks at first and the salsa, crema and guac can be made a couple of hours ahead. I have used the lime crema for years on chili before I ever tried this recipe for tacos; will publish it separately as well (Recipe #239431). Once I discovered the crema I never went back to regular sour cream with Tex-Mex or Mexican dishes.