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    You are in: Home / Cookbooks / I Was Raised On White Trash Cookin and Casseroles
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    152 recipes in

    I Was Raised On White Trash Cookin and Casseroles

    Cookbook cover photo courtesy of Cookgirl.
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    This is one of those easy casseroles to make on busy weeknights. The French Fried onions give it such a nice flavor.

    Recipe #128456

    This is quick and easy using Bisquick and a rotisserie chicken. There's no veggies here, but feel free to add what you like. Also we individually season our portions, according to what we'd like. Try a ground pepper blend, or smoked paprika, or dry chipotle seasoning, or a lemon herb blend.

    Recipe #219330

    This tastes just like Cracker Barrel's, if you have ever tried it. From book "Old Fashioned Country Cooking" found at Cracker Barrel.

    Recipe #5000

    1 Reviews |  By SueVM

    Here is a recipe that my husband taught me to cook as his mum made this for him as a kid. It's on our menu at least once a month, it's simple, economical and tastes great with a tossed green salad and garlic bread.

    Recipe #360771

    107 Reviews |  By Kimke

    From The Barefoot Contessa Cookbook. This is great for parties. We have really enjoyed this recipe. Great with chips or veggies!

    Recipe #57872

    Recipe #34922

    20 Reviews |  By Lennie

    I lost this recipe and I found it just this morning, while going through a bunch of old papers. I'm so HAPPY! I'm posting it immediately so it won't get lost again! I got this from a former co-worker, who had it at a potluck and liked it so much she got the recipe, and brought me a copy since she knew how much I loved to cook. I changed it up a bit, making big changes to the dressing and adding a bit to the actual salad components. This is a little on the sweet side, admittedly, but the sugar can be cut back to suit tastes. This is my favourite and I'm so glad I found it!

    Recipe #113174

    6 Reviews |  By ciao

    You can't get much more comfort food-y than this. No more mushy or yucky dumplings--these are wonderful. Very easy to make, and very delicious to eat!

    Recipe #84077

    Diced cooked chicken, cream of mushroom soup, cheddar cheese, pimientos, green bell peppers, milk, crushed potato chips plus salt 'n pepper, make up this quick delicious chicken casserole.

    Recipe #81441

    I LOVE onion rings. Especially with a good burger or steak!

    Recipe #130565

    EASY, DELICIOUS! Good casserole with no fuss and quick to prepare! I use leftover ham most of the time. The flavors blend for a wholesome and tasty dinner.

    Recipe #345510

    This is a yummy meal,I made this for my English Hubby and he just LOVES IT!! It is a dish that I have made for a very long time. It's just something that I put together one day when I was hungry for something different.My family really enjoys this meal when I fix it.It's Delish!!!!!

    Recipe #74619

    This recipe was from a small grocery store check-out aisle cookbook. Most of my books were sold in my garage sale when I moved to an apartment from my house so I wish I could give credit where credit is due, but I can't. I think it may of been from a Ore Ida cook book. Every now and then, I will find 1 or 2 recipes I really enjoy. This was one of them. I did add some cilantro and scallions for a little color, but it is very easy and a wonderful side dish. Serve with some grilled chicken or steak with a Mexican dry rub.

    Recipe #394512

    40 Reviews |  By najwa

    Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix), 1-1/2 cups of mix, or 6 corn muffins. Recipe Source: WWW

    Recipe #345502

    I love fried green tomatoes! These have a buttermilk batter seasoned with Old Bay.

    Recipe #378746

    Some people use plain meal, some use plain flour. I like the mixture of both, but however you coat them, they turn out just plain good. Ask any farmer, they will tell you.

    Recipe #22440

    We truly love this dish. I got the original recipe from a friend in Texas and jazzed it up by adding some extras to suit our tastes. Enjoy!

    Recipe #250058

    I was tired of paying over a dollar for Campbell's soups when a friend gave me this recipe. It doesn't take much extra work, and it's so much healthier! It's been months since I bought a can of cream of mushroom, cream of chicken, cream of celery, cheddar cheese, or tomato soup... helping my budget and my health at the same time. :)

    Recipe #278160

    24 Reviews |  By PaulaG

    There was once a cafeteria in Texas called Wyatts Cafeteria. DH's family would go there after church on Sunday and his mother would get baked eggplant. For years she tried to copy the recipe and came very close. The original recipe was published in the local paper several years ago. Hope you enjoy it as much as we do.

    Recipe #101967

    Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas -- Hope you give them a try!

    Recipe #129926

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