This is great for using as a dip for fresh fruit, as well as a spread for quick breads. If you prefer a thinner dip, add a little of the juice from the crushed pineapple. Note: preparation time does not include chilling time.
Posted for the Zaar World Tour 2006-Syria.
From "The Best of International Cooking" cookbook. Even though the title says that this is a salad, it is actually a dessert. If you prefer a less sweet dessert, add the juice of one lemon. I haven't made this recipe, but I love dried fruit and nuts and this sounds delicious. Note: prep time does NOT include refrigeration time, so be sure to allow extra time for required refrigeration.
Posted for the Zaar World Tour 2006-Turkey.
From the "International Vegetarian" cookbook. I haven't had the chance to try this recipe yet. This is a typical dessert of Turkey in which apples are cooked in a spiced sugar syrup and served with yogurt and almonds.
Posted for the Zaar World Tour-Mexico.
From the "International Vegetarian Cookbook". This is a citrus flan found in the tropical areas of Mexico. I haven't tried this recipe yet. Note: prep time does not include refrigeration time.
Posted for the Zaar World Tour-Jewish.
This recipe was taken off of a Jewish recipe website. I haven't made this recipe, but it sounds like it would be quick, easy and delicious. Parve is a Jewish term for all foods which do not fall into the meat or dairy category. They can be freely consumed with either meat or dairy.
Posted for the Zaar World Tour-Caribbean.
From the "Best of International Cooking" cookbook. I haven't tried this recipe yet, but it sounds light and refreshing for those hot summer days. Note: prep time includes refrigeration time.