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    You are in: Home / Cookbooks / I May Be A Rookie, But I'm A Fast Learner
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    49 recipes in

    I May Be A Rookie, But I'm A Fast Learner

    My recipes with 0-4 reviews for playing Rookie Tag.
    « Previous 1 2 3 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    1 Reviews |  By Bayhill

    This is great for using as a dip for fresh fruit, as well as a spread for quick breads. If you prefer a thinner dip, add a little of the juice from the crushed pineapple. Note: preparation time does not include chilling time.

    Recipe #409779

    3 Reviews |  By Bayhill

    This warm, silky sauce is perfect over ice cream or pound cake. Be sure to use "sweet" baking chocolate, not semisweet or unsweetened.

    Recipe #334723

    4 Reviews |  By Bayhill

    Posted for the Zaar World Tour 2006-Syria. From "The Best of International Cooking" cookbook. Even though the title says that this is a salad, it is actually a dessert. If you prefer a less sweet dessert, add the juice of one lemon. I haven't made this recipe, but I love dried fruit and nuts and this sounds delicious. Note: prep time does NOT include refrigeration time, so be sure to allow extra time for required refrigeration.

    Recipe #173366

    3 Reviews |  By Bayhill

    A nice, fruity drink for those hot summer nights. A pitcher of these really quenches your thirst!!

    Recipe #179684

    2 Reviews |  By Bayhill

    This peach sauce is wonderful to use over ice cream or pound cake when fresh peaches are in season. The orange liqueur and brandy really bring out the delicious peach flavor.

    Recipe #319195

    1 Reviews |  By Bayhill

    My family loves these banana muffins which are made healthier with the additon of whole wheat flour. The butterscotch chips are a wonderful, unexpected surprise. Nuts can be added, if desired.

    Recipe #369331

    2 Reviews |  By Bayhill

    I love the sweet and tangy flavors of chutney. They are great served with cheese and crackers, or they add a wonderful flavor to chicken or tuna salad.

    Recipe #210668

    1 Reviews |  By Bayhill

    This is wonderful served over pancakes, biscuits, toast, or as a topping for ice cream.

    Recipe #409625

    3 Reviews |  By Bayhill

    From the "International Vegetarian" cookbook. Note: prep time does NOT include freezer time.

    Recipe #173148

    3 Reviews |  By Bayhill

    This soup is a great way to use up leftover turkey after Thanksgiving. The curry powder lends a Middle Eastern flair to this chunky winter soup. Add more or less curry powder to suit your tastes.

    Recipe #334500

    2 Reviews |  By Bayhill

    Posted for the Zaar World Tour 2006-Turkey. From the "International Vegetarian" cookbook. I haven't had the chance to try this recipe yet. This is a typical dessert of Turkey in which apples are cooked in a spiced sugar syrup and served with yogurt and almonds.

    Recipe #173147

    1 Reviews |  By Bayhill

    Posted for the Zaar World Tour-Mexico. From the "International Vegetarian Cookbook". This is a citrus flan found in the tropical areas of Mexico. I haven't tried this recipe yet. Note: prep time does not include refrigeration time.

    Recipe #170344

    3 Reviews |  By Bayhill

    Posted for the ZWT-France. From "LaVarenne's Basic French Cookery" cookbook. Ladyfingers should be firm on the outside, soft inside, and only lightly browned.

    Recipe #232742

    2 Reviews |  By Bayhill

    Posted for the Zaar World Tour-Jewish. This recipe was taken off of a Jewish recipe website. I haven't made this recipe, but it sounds like it would be quick, easy and delicious. Parve is a Jewish term for all foods which do not fall into the meat or dairy category. They can be freely consumed with either meat or dairy.

    Recipe #171386

    2 Reviews |  By Bayhill

    Posted for the Zaar World Tour-Sri Lanka. From the "Best of International Cooking" cookbook. I haven't made this, but you can't go wrong with seafood and curry!

    Recipe #173560

    2 Reviews |  By Bayhill

    Posted for the Zaar World Tour 2006-Canada. From the "Best of International Cooking" cookbook.

    Recipe #173200

    1 Reviews |  By Bayhill

    This has been a favorite since I was a kid. My mom would make this, put it in ziploc bags, and give it out at Halloween.

    Recipe #142064

    1 Reviews |  By Bayhill

    Posted for the Zaar World Tour 2006-Iraq. From the "Best of International Cooking" cookbook. I haven't had a chance to try this yet, but it sounds delicious!

    Recipe #173354

    4 Reviews |  By Bayhill

    Posted for the Zaar World Tour-Caribbean. From the "Best of International Cooking" cookbook. I haven't tried this recipe yet, but it sounds light and refreshing for those hot summer days. Note: prep time includes refrigeration time.

    Recipe #170672

    5 Reviews |  By Bayhill

    Posted for the Zaar World Tour-Greece. From the "International Vegetarian Cookbook". I have had cookies similar to these, but not this exact recipe.

    Recipe #170304

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